Best 4 Amish Candy Recipes
**Amish Candy: A Sweet Treat with a Rich History**
Amish candy, a delectable confectionery delight, holds a special place in the culinary traditions of the Amish community. Rooted in generations of craftsmanship and passed down through family recipes, these candies embody the values of simplicity, wholesomeness, and community spirit. Whether enjoyed as a sweet indulgence, a thoughtful gift, or a delightful addition to gatherings, Amish candy offers a unique taste of tradition and a glimpse into the rich heritage of the Amish people.
This captivating article delves into the realm of Amish candy, presenting a collection of cherished recipes that encapsulate the essence of this culinary art. From the classic Peanut Butter Blossoms, with their irresistible peanut butter filling and powdered sugar coating, to the heavenly Divinity Fudge, renowned for its smooth, creamy texture and rich chocolate flavor, each recipe captures the charm and authenticity of Amish candy making.
But the journey doesn't end there; the article also features the intriguing Popcorn Balls, a nostalgic treat that evokes memories of childhood joy and laughter. These fluffy, popped corn spheres, coated in a luscious caramel glaze, are a testament to the creativity and resourcefulness of the Amish people. And to satisfy those with a sweet tooth, the No-Bake Cookies, crafted with oats, coconut, and chocolate chips, deliver a delightful symphony of flavors and textures.
As you embark on this culinary expedition into the realm of Amish candy, you'll uncover not only mouthwatering recipes but also a deeper appreciation for the Amish culture, their dedication to craftsmanship, and their unwavering commitment to preserving their culinary heritage. So gather your ingredients, let the aroma of sweetness fill your kitchen, and experience the joy of creating these timeless Amish candy recipes.
AMISH MASHED POTATO CANDY
An easy, festive, holiday treat!
Provided by Kevin Williams
Categories Dessert
Number Of Ingredients 4
Steps:
- Mix powdered sugar with mashed potatoes.
- Add vanilla and mix until it is like pie dough.
- Roll out in shape of pie crust with a rolling pin.
- Spread with peanut butter.
- Roll up small and cut in slices, about ½-inch thick.
- Place on large platter and put in refrigerator until chilled
AMISH CASHEW CRUNCH
An Amish Holiday Candy Classic. Just Mix, Cool, Chill & Crunch!
Provided by Kevin Williams
Categories Dessert
Number Of Ingredients 4
Steps:
- Lightly butter a cookie sheet.
- In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil.
- Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle.
- Remove from heat. Quickly stir in cashews.
- Pour out onto prepared cookie sheet. Cool completely.
- Break up into pieces. Store in airtight container.
CASHEW BRITTLE
I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful gift for nut lovers on your list. -Rhonda Glenn, Prince Frederick, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3/4 pound.
Number Of Ingredients 6
Steps:
- Grease a baking sheet with 1 teaspoon butter., In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. Stir in cashews and remaining butter; microwave on high for 40 seconds. Stir; continue microwaving in 20-second intervals until mixture turns a light amber color, about 1-2 minutes. (Mixture will be very hot.) Quickly stir in baking soda and vanilla until light and foamy., Immediately pour onto prepared pan, spreading with a metal spatula; cool slightly. Refrigerate until set, 15-20 minutes., Break brittle into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 184 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 170mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.
OLD AMISH POTATO CANDY
Make and share this Old Amish Potato Candy recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl combine potatoes, butter, cocoa, and vanilla.
- Gradually blend in sugar, then coconut.
- Knead until completely mixed.
- Shape into one-inch balls and press a pecan into the center of each.
- Wrap in foil and store in airtight container.
Nutrition Facts : Calories 186.6, Fat 6.2, SaturatedFat 3.1, Cholesterol 1.1, Sodium 42.5, Carbohydrate 33.3, Fiber 1, Sugar 30.7, Protein 0.9
Tips:
- Use fresh ingredients. This will ensure that your candy tastes its best.
- Follow the recipe carefully. Don't make any substitutions or changes to the ingredients or instructions, unless you are experienced in making candy.
- Use a candy thermometer. This is the best way to ensure that your candy reaches the correct temperature.
- Be patient. Candy making takes time and patience. Don't rush the process or you will end up with a失敗作.
- Store your candy properly. Once your candy is made, store it in an airtight container in a cool, dry place.
Conclusion:
Amish candy is a delicious and traditional treat that can be enjoyed by people of all ages. With a little time and effort, you can make your own Amish candy at home. Just be sure to follow the tips above and you'll be sure to have success. So what are you waiting for? Start making your own Amish candy today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
