Best 2 Amish Cabbage Relish Recipes

**Amish Cabbage Relish: A Tangy and Versatile Condiment**

Amish cabbage relish is a delightful condiment that adds a tangy and savory flavor to a variety of dishes. Its origins can be traced back to the Amish community, a religious group known for its simple and traditional lifestyle. This relish is typically made with finely shredded cabbage, vinegar, sugar, and various spices, creating a balance of sweet, sour, and tangy flavors. The Amish cabbage relish is not only a delicious addition to sandwiches, hot dogs, and hamburgers but also serves as a perfect complement to grilled meats, roasted vegetables, and even cheese and crackers. It's a versatile condiment that can elevate any meal with its unique and flavorful profile.

**Explore the Amish Cabbage Relish Recipes**

This article presents a collection of three distinct Amish cabbage relish recipes, each offering a slightly different variation on this classic condiment. The first recipe, "Traditional Amish Cabbage Relish," is a straightforward and authentic version that captures the essence of this beloved relish. For those who prefer a bit of heat, the "Spicy Amish Cabbage Relish" incorporates red pepper flakes and chili powder, adding a zesty kick to the relish. Finally, the "Sweet Amish Cabbage Relish" features a touch of brown sugar and molasses, creating a sweet and tangy relish that pairs well with grilled meats and roasted vegetables.

Whether you're a fan of traditional flavors or enjoy experimenting with different spice combinations, these Amish cabbage relish recipes offer something for everyone. So, get ready to add a burst of flavor to your meals and explore the delightful world of Amish cabbage relish.

Here are our top 2 tried and tested recipes!

CABBAGE RELISH

Cabbage Relish image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables Cabbage Recipes

Yield Makes about 2 pints

Number Of Ingredients 12

Ingredients

1 small white cabbage (about 1 1/2 pounds), cored and finely shredded (about 7 cups)
2 medium red peppers, seeded and cut into 1/4-inch dice
2 medium yellow onions, peeled and cut into 1/4-inch dice
2 tablespoons coarse salt
1 1/2 teaspoons whole black peppercorns
1 teaspoon whole allspice
1 bay leaf
1 one-inch cinnamon stick
1/2 teaspoon whole cardamom pods
1/4 star anise
1 1/4 cups apple-cider vinegar
1 cup light-brown sugar, firmly packed

Steps:

In a nonreactive container, combine cabbage, peppers, and onions. Sprinkle with salt, and toss to combine. Cover, and refrigerate overnight.
Remove cabbage mixture from refrigerator, and drain, discarding liquid. Rinse cabbage mixture with cold water, and drain again. Transfer cabbage to a large saucepan. Place spices (allspice, bay leaf, cinnamon stick, cardamom pods, and star anise) in a square of cheesecloth, and tie with kitchen twine. Add sachet to cabbage mixture. Combine vinegar and sugar in a liquid-measuring cup. Pour over cabbage mixture, and stir to combine. Bring to a boil. Reduce heat to simmer, and cook, stirring occasionally, for 20 minutes. Remove and discard sachet.
Ladle relish into jars. Cool on a wire rack to room temperature. Cover, and refrigerate for up to 2 weeks.

MOTHER'S CABBAGE RELISH

Mother's Cabbage Relish image

This is one of my mother's favorite recipes. It could be served with any type of meal, but we like to have it with pork and barbecue. The use of a food processor will make preparation easy in shredding the cabbage.

Provided by Lee Lee

Categories Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup white vinegar
1 teaspoon dry mustard
1 teaspoon turmeric
1 head cabbage, chopped fine
1 medium green pepper, chopped
1 medium onion, chopped

Steps:

Combine first four ingredients in saucepan, boil 1 minute.
Pour hot mixture over slaw.
Chill.
In a covered dish relish will keep for up to one week.

Nutrition Facts : Calories 283.8, Fat 0.6, SaturatedFat 0.1, Sodium 45.8, Carbohydrate 68, Fiber 6.3, Sugar 60.3, Protein 4

Tips:

For a sweeter relish, use a combination of red and green cabbage.
If you like a bit of heat, add a finely chopped jalapeño or serrano pepper.
For a more complex flavor, add a tablespoon of caraway seeds or celery seeds.
If you don't have time to let the relish sit overnight, you can enjoy it right away. However, the flavors will develop more fully if you let it sit for at least a few hours.
Serve the relish with sandwiches, hot dogs, burgers, or as a side dish with grilled meats.

Conclusion:

Amish cabbage relish is a delicious and versatile condiment that can be enjoyed in many ways. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to add flavor to your meals, give this Amish cabbage relish a try!