Best 5 Amish Cabbage Potato Casserole Recipes
Indulge in the hearty goodness of Amish Cabbage Potato Casserole, a harmonious blend of simple ingredients that come together in perfect harmony. Savor the earthy sweetness of tender cabbage, the fluffy softness of potatoes, and the savory richness of bacon, all enveloped in a creamy, cheesy sauce that melts in your mouth. This classic Amish dish is not only comforting and satisfying, but also a testament to the power of simple, wholesome ingredients. We've compiled a collection of Amish Cabbage Potato Casserole recipes, each with its unique take on this timeless classic. From traditional to modern interpretations, you'll find a recipe that suits your taste and preferences. Explore the variations that incorporate different types of cheese, seasonings, and cooking methods, all while staying true to the essence of this beloved Amish dish.
**1. Traditional Amish Cabbage Potato Casserole Recipe:**
Experience the authentic flavors of Amish Cabbage Potato Casserole with this classic recipe. Featuring layers of thinly sliced cabbage, tender potatoes, and crispy bacon, all smothered in a creamy sauce made from scratch.
**2. Slow Cooker Amish Cabbage Potato Casserole Recipe:**
Let your slow cooker do the work with this convenient recipe. Simply combine the ingredients, set it on low, and let the flavors meld together for a comforting, hassle-free meal. Perfect for busy weeknights or potluck gatherings.
**3. One-Pot Amish Cabbage Potato Casserole Recipe:**
Simplify your cooking with this one-pot version of Amish Cabbage Potato Casserole. Using a single pot, you can sauté the bacon, cook the cabbage and potatoes, and prepare the creamy sauce, all in one go.
**4. Cheesy Amish Cabbage Potato Casserole Recipe:**
For cheese lovers, this recipe takes the classic casserole to new heights of cheesy goodness. With a generous blend of cheddar, mozzarella, and Parmesan cheese, this casserole is guaranteed to be a hit at any gathering.
**5. Vegan Amish Cabbage Potato Casserole Recipe:**
Enjoy the flavors of Amish Cabbage Potato Casserole without compromising your dietary preferences. This vegan recipe uses plant-based ingredients to create a creamy, flavorful sauce, making it suitable for vegans and vegetarians alike.
25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION
These easy old-fashioned Amish recipes are simple yet spectacular. From breakfast casserole to friendship bread to baked chicken, try these dishes that have been passed down for generations.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Amish dish in 30 minutes or less!
Nutrition Facts :
AMISH CASSEROLE
A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Provided by deedledeet
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
- Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
- Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g
MENNONITE CABBAGE POTATO KIELBASA BAKE
Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.
Provided by KelliCooks
Categories Meat and Poultry Recipes Pork Sausage
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
- Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
- Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
- Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.
Nutrition Facts : Calories 396 calories, Carbohydrate 21.5 g, Cholesterol 116.9 mg, Fat 29.4 g, Fiber 3.4 g, Protein 12.5 g, SaturatedFat 13.4 g, Sodium 1019 mg, Sugar 6.1 g
AMISH CASSEROLE
I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.
Provided by Cindi M Bauer
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, brown the ground beef and onion; drain off any excess grease.
- Season with Lawry's Seasoned Salt and black pepper; according to taste.
- Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
- Cook the noodles according to pkg. directions, and then drain them.
- Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
- In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
- Top with the slices of Velveeta Cheese.
- Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
- Cover, and bake for 35 minutes in a 350 degree oven.
CABBAGE & POTATO CASSEROLE
A recipe by my favourite chef John Hadamuscin from Enchanted Evenings. I have changed it slightly to accommodate my family's preferences. I hope you enjoy this.
Provided by Baby Kato
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook bacon crisp. Reserve.
- Sauté onion, shallot, garlic, apple and cabbage for 20 minutes.
- Turn up heat and add the stock, cider, vinegar and sugar.
- Cook 10 minutes, stirring frequently, until most of the liquid is gone.
- Boil potatoes in salted water for 20 minutes until tender.
- Preheat oven to 400°F Grease pan.
- Drain and mash the potatoes.
- With a fork mix in the butter, then milk and lastly the egg.
- Add the cabbage mixture, bacon, parsley and pepper flakes, mix well.
- Pour into baking dish and bake 20 minutes.
- Enjoy, enjoy, enjoy.
Nutrition Facts : Calories 538.3, Fat 16.4, SaturatedFat 7.3, Cholesterol 83, Sodium 574, Carbohydrate 87.8, Fiber 13.6, Sugar 17.8, Protein 14.8
Tips:
- Utilize a large skillet or Dutch oven: This ensures ample space for cooking the cabbage and potatoes thoroughly.
- Slice the cabbage thinly: This promotes even cooking and helps the cabbage blend seamlessly with the other ingredients.
- Do not overcrowd the skillet: Cook the cabbage and potatoes in batches if necessary to prevent overcrowding and ensure proper cooking.
- Season generously: Use salt, pepper, and garlic powder to enhance the flavors of the cabbage and potatoes.
- Cook until tender: The cabbage and potatoes should be fork-tender when done. Adjust the cooking time as needed.
- Add the sour cream and cheese towards the end: This prevents the dairy ingredients from curdling and ensures a smooth and creamy casserole.
- Garnish with fresh herbs: Before serving, sprinkle chopped fresh parsley, dill, or chives over the casserole for an extra layer of flavor and visual appeal.
Conclusion:
Amish cabbage and potato casserole is a delightful and comforting dish that combines simple ingredients into a hearty and flavorful meal. With its tender cabbage, soft potatoes, and creamy sauce, this casserole is perfect for potlucks, family gatherings, or a cozy weeknight dinner. The addition of sour cream and cheese adds richness and tang, while the optional bacon and caraway seeds provide extra depth of flavor. Whether you follow the traditional Amish recipe or explore variations with different seasonings and ingredients, this casserole is sure to become a family favorite. So gather your ingredients, preheat your oven, and embark on a culinary journey to Amish country with this delicious and satisfying dish.
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