Best 2 Amish Cabbage Recipes

Feast your taste buds on a symphony of flavors with Amish Cabbage, a delectable dish that has been passed down through generations in the heart of Amish country. This humble yet hearty dish is a testament to the culinary wisdom of the Amish, who have mastered the art of transforming simple ingredients into extraordinary meals. Each bite of Amish Cabbage is a delightful journey, taking you through a range of textures and flavors that will leave you craving more. In this article, we present a collection of Amish Cabbage recipes that showcase the diverse culinary traditions of the Amish community. From the classic Amish Cabbage and Noodles, a comforting and flavorful one-pot meal, to the tangy and refreshing Amish Coleslaw, perfect for summer gatherings, these recipes offer a taste of Amish hospitality and culinary expertise. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you step-by-step to create delicious and authentic Amish Cabbage dishes that will impress your family and friends. So, prepare to embark on a culinary adventure as we explore the secrets of Amish Cabbage, a dish that is as rich in history as it is in flavor.

Here are our top 2 tried and tested recipes!

AMISH CABBAGE & POTATO CASSEROLE

Amish Cabbage & Potato Casserole image

This recipe intrigued me because I'm drawn to Amish cooking. Although I really liked it just as written (it's tasty comfort food), I believe it has the potential to be tweaked by just the right Zaar chef to make it a winner in the inexpensive-yet-delicious category (if there is one)...So have at it, Zaar chefs!!! :)

Provided by Stacky5

Categories One Dish Meal

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground chuck
1/2 onion, chopped
2 garlic cloves, minced
1/4 cup catsup
1/2 head green cabbage, coursely chopped
6 -8 yukon gold potatoes, diced
1/4 lb Velveeta cheese, sliced
1 1/2 cups whole milk
4 tablespoons butter, sliced into 8 pats
salt & pepper

Steps:

Brown ground chuck, onions and garlic in a skillet. Drain. Mix in catsup and set aside.
In a 2 quart baking dish, layer 1/2 of the cabbage, then 1/2 of the potatoes, and salt & pepper to taste.
Layer the Velveeta cheese slices on top.
Then spread on all of the meat mixture.
Add another layer of the cabbage, then another layer of potatoes and salt & pepper to taste. Arrange pats of butter evenly on top.
Pour milk over entire casserole and bake, COVERED, for 1 1/2 hours to 2 hours in a preheated 350 degree oven.

PEPPER CABBAGE AKA AMISH SLAW-ANNETTE'S

Pepper Cabbage aka Amish Slaw-Annette's image

I love sauerkraut cooked in brown sugar. I love it sweet with just a hint of sour. This recipe is the same. Cabbage and peppers with vinegar and sugar give it that sweet and sour flavor. The cabbage gives it a slight crunch though unlike kraut. This is known as 'Amish Slaw or Pickled cabbage' as well. It goes great with anything...

Provided by Annette W.

Categories Other Side Dishes

Time 20m

Number Of Ingredients 8

Ingredients

1 head cabbage, shredded fine
1 red bell pepper, chopped fine
1 onion, chopped fine
2 c sugar
1 c white vinegar
1 tsp mustard seed, crushed
1 tsp celery seed
salt and pepper to taste

Steps:

1. I have used my food processor to chop the ingredients and I have done it by hand. Either way will be work as long as you cut everything "fine".
2. Combine cabbage, red bell pepper, and onion.
3. Mix sugar, vinegar, mustard seed, celery seed, salt and pepper. Pour over cabbage mixture. Stir to combine.
4. Chill overnight or for several days. Keeps well in refrigerator. Enjoy!

Tips:

Select the right cabbage: Choose a firm, heavy cabbage with tightly packed leaves. Avoid any heads with signs of bruising or wilting.
Use a sharp knife: A sharp knife will make it easier to thinly slice the cabbage and create even pieces.
Don't overcrowd the pan: When cooking the cabbage, make sure not to overcrowd the pan. This will prevent the cabbage from cooking evenly and becoming soggy.
Season to taste: Season the cabbage with salt, pepper, and other spices to your liking. You can also add a splash of vinegar or lemon juice for a tangy flavor.
Serve immediately: Amish cabbage is best served immediately after cooking. This will ensure that it retains its crispy texture and fresh flavor.

Conclusion:

Amish cabbage is a simple but delicious side dish that can be enjoyed by people of all ages. It is a great way to use up leftover cabbage and is also a healthy and affordable option. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a staple in your kitchen. So next time you're looking for a quick and easy side dish, give Amish cabbage a try. You won't be disappointed!