Best 7 Amish Butterscotch Brownies Recipes

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Indulge in the delectable Amish Butterscotch Brownies, a symphony of flavors that will transport you to culinary heaven. These brownies are not just any ordinary treat; they are a testament to the Amish tradition of simple, yet extraordinary baking. Each bite offers a perfect balance of fudgy brownie and chewy butterscotch, resulting in a textural experience that is both satisfying and delightful. With two variations – a classic version and one with a pecan topping – these brownies cater to every taste preference. Prepare to be amazed by the richness of the chocolate, the sweetness of the butterscotch, and the crunch of the pecans, all coming together to create a dessert that is truly unforgettable.

Check out the recipes below so you can choose the best recipe for yourself!

AMISH BUTTERSCOTCH BROWNIES



Amish Butterscotch Brownies image

Make and share this Amish Butterscotch Brownies recipe from Food.com.

Provided by Cookin Kate

Categories     Bar Cookie

Time 1h10m

Yield 8-12 brownies

Number Of Ingredients 7

1/4 cup butter
1 cup brown sugar
1 egg
1 cup all-purpose flour
1 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon baking powder

Steps:

  • Melt butter in a pan, stir in the sugar.
  • Heat it until the sugar has melted.
  • Allow it to cool then add the beaten egg, flour, vanilla, salt, and baking powder.
  • Bake the dough at 350 degrees for 30 minutes.
  • Cut then sprinkle it with confectioners sugar, if you like.

Nutrition Facts : Calories 222.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 251.4, Carbohydrate 39, Fiber 0.4, Sugar 26.6, Protein 2.5

NESTLE' CHEWY BUTTERSCOTCH BROWNIES



Nestle' Chewy Butterscotch Brownies image

Make and share this Nestle' Chewy Butterscotch Brownies recipe from Food.com.

Provided by Caryn

Categories     Bar Cookie

Time 55m

Yield 4 dozen brownies

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 3/4 cups brown sugar, firmly packed
1 tablespoon vanilla extract
2 eggs
1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
1 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Combine flour, baking powder, and salt in a medium bowl; set aside.
  • Beat butter, brown sugar, and vanilla extract in a large mixer bowl until creamy.
  • Beat in eggs.
  • Gradually beat in flour mixture.
  • Stir in 1 cup morsels, and nuts.
  • Spread into ungreased 13x9-inch baking pan.
  • Sprinkle with remaining morsels.
  • Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
  • Cool in pan on wire rack.

Nutrition Facts : Calories 1727.1, Fat 89.5, SaturatedFat 51.2, Cholesterol 215, Sodium 1149.6, Carbohydrate 216, Fiber 5.2, Sugar 148.1, Protein 19.4

FUDGY BUTTERSCOTCH BROWNIES



Fudgy Butterscotch Brownies image

Make and share this Fudgy Butterscotch Brownies recipe from Food.com.

Provided by Steve P.

Categories     Bar Cookie

Time 40m

Yield 1 nine x thirteen inch pan

Number Of Ingredients 9

6 tablespoons shortening
1 1/2 cups brown sugar
2 eggs
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup chopped nuts
1 cup butterscotch chips

Steps:

  • Preheat oven to 350F degrees.
  • Cream shortening and sugar, add the rest in given order.
  • Grease a 9" x 13" baking pan.
  • Pour batter into pan, and bake 25 minutes.
  • Cool for 10 minutes and then cut into squares.

AMISH BROWNIES



Amish Brownies image

Make and share this Amish Brownies recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

4 ounces baking chocolate squares
1 cup butter, softened
2 cups sugar
4 large eggs, beaten
2 tablespoons vanilla
1 dash salt
1 cup flour
2 cups chopped nuts

Steps:

  • melt chocolate and butter in saucepan.over low to medium heat.
  • remove from heat and add all other ingredients and stir well -- until blended.
  • pour into a sprayed 9x13" pan -- bake 20 minutes at 350* -- .

Nutrition Facts : Calories 341.9, Fat 25.6, SaturatedFat 12.9, Cholesterol 51.3, Sodium 167.7, Carbohydrate 30.1, Fiber 4.7, Sugar 17.6, Protein 6.4

BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

These are very moist brownies, I made them for a gift for Christmas, and they were a hit!!! I got this out of the Betty Crocker Big Red Cookbook.

Provided by crazycookinmama

Categories     Bar Cookie

Time 40m

Yield 16 Brownies

Number Of Ingredients 9

1/4 cup butter or 1/2 cup margarine
1 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons milk
1 large egg
1 cup all-purpose flour
1/2 cup chopped nuts, if desired
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Heat oven to 350³F.
  • Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
  • Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
  • Stir in brown sugar, vanilla, milk and egg.
  • Stir in remaining ingredients.
  • Spread in pan.
  • Bake about 25 minutes or until golden brown.
  • Cool 5 minutes in pan on wire rack.
  • For brownies, cut into 4 rows by 4 rows while warm.

Nutrition Facts : Calories 138.1, Fat 5.5, SaturatedFat 2.3, Cholesterol 19.5, Sodium 158.7, Carbohydrate 20.8, Fiber 0.6, Sugar 13.6, Protein 2

BUTTERSCOTCH BROWNIES II



Butterscotch Brownies II image

These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.

Provided by Anna Pages

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h45m

Yield 18

Number Of Ingredients 12

1 cup butter, melted
2 cups packed light brown sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder
1 cup chopped walnuts
2 teaspoons instant coffee granules
2 tablespoons water
½ cup butter, softened
3 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
  • Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
  • Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
  • Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
  • To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!

Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g

BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

A chewy butterscotch twist on brownies.

Provided by Stephanie Wiebe Meismer

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

1 cup brown sugar
¼ cup melted butter
1 egg
1 teaspoon vanilla extract
½ cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup finely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
  • Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
  • Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 16.8 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 217.5 mg, Sugar 11.9 g

Tips:

  • Use a combination of light brown sugar and dark brown sugar for a richer flavor.
  • Do not overmix the batter, as this can result in a tough brownie.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Allow the brownies to cool completely before cutting and serving.
  • For a fudgier brownie, use 1 cup of all-purpose flour instead of 1 1/2 cups.
  • For a chewier brownie, use 1 1/2 cups of all-purpose flour instead of 1 cup.
  • Add nuts, chocolate chips, or other desired mix-ins to the batter before baking.
  • Top the brownies with a simple glaze made from powdered sugar and milk.
  • Store the brownies in an airtight container at room temperature for up to 3 days.

Conclusion:

Amish butterscotch brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich, buttery flavor and chewy texture, these brownies are sure to be a hit with everyone who tries them. Whether you are a fan of classic brownies or you are looking for something new and exciting, Amish butterscotch brownies are definitely worth a try.

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