Best 2 Amish Buttermilk Pie Recipes
Indulge in the delectable Amish Buttermilk Pie, a testament to the culinary heritage of the Amish community. This classic pie is a symphony of flavors and textures, featuring a flaky, golden-brown crust that embraces a creamy, tangy, and velvety buttermilk filling. With its simplicity and comforting charm, this pie has captivated hearts and taste buds for generations. Join us on a culinary journey as we explore the secrets behind this beloved Amish dessert, offering a collection of treasured recipes that cater to diverse dietary preferences. Brace yourself for a delightful adventure, where tradition meets culinary innovation.
**Recipes Included**:
1. **Traditional Amish Buttermilk Pie**: Embark on a classic culinary adventure with this timeless recipe, passed down through generations of Amish families. Experience the magic as simple, wholesome ingredients transform into a masterpiece of flavors and textures.
2. **Vegan Amish Buttermilk Pie**: Delight in a plant-based rendition of the Amish Buttermilk Pie, crafted with dairy-free alternatives that maintain the pie's creamy essence and tangy delight. Enjoy a guilt-free indulgence that caters to vegan and allergy-conscious individuals.
3. **Gluten-Free Amish Buttermilk Pie**: Savor the delectable Amish Buttermilk Pie without compromising on your gluten-free lifestyle. This recipe ingeniously adapts the classic pie to accommodate special dietary needs, ensuring that everyone can partake in this Amish tradition.
4. **Mini Amish Buttermilk Pies**: Elevate your gatherings with bite-sized versions of the Amish Buttermilk Pie. These charming mini pies are perfect for parties, picnics, or as a delightful dessert treat. Witness the joy as your guests savor these delightful morsels of Amish heritage.
5. **Amish Buttermilk Pie Bars**: Experience the Amish Buttermilk Pie in a new light with these delectable pie bars. Featuring a crispy crust and a creamy, tangy filling, these bars are a convenient and shareable way to enjoy this classic dessert.
6. **Amish Buttermilk Pie Tarts**: Embark on a culinary fusion adventure as we combine the Amish Buttermilk Pie with the elegance of individual tarts. These delicate pastries showcase the harmonious blend of flavors and textures, making them a sophisticated addition to your dessert repertoire.
AMISH BUTTERMILK PIE
There's a hint of lemon in this custard-like buttermilk pie. Simple, quick, and easy to make. Top with whipped cream, powdered sugar, or serve just as-is.
Provided by Yoly
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
- Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 28.1 g, Cholesterol 37.5 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 128 mg, Sugar 18.9 g
AMISH BUTTERMILK PIE RECIPE
This is considered a custard pie..I like this pie because it is simple to make...And very smooth...This is a good holiday pie....Similar to a vinegar pie.....I love Amish recipes..they are simple taste great....
Provided by JoSele Swopes
Categories Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix sugar and flour together then add melted butter, cream together, add eggs, buttermilk and vanilla.
- 2. Mix well pour in pie shell and bake at 350 degrees for 45 minutes or until knife comes out clean.
Tips:
- Use fresh buttermilk. Fresh buttermilk will give your pie a more tangy and flavorful taste. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
- Bake the pie in a preheated oven. This will help to ensure that the pie cooks evenly.
- Let the pie cool completely before serving. This will allow the pie to set and the flavors to develop.
- Serve the pie with whipped cream or ice cream. This will add a delicious and creamy touch to the pie.
Conclusion:
Amish buttermilk pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, tangy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying dessert, give Amish buttermilk pie a try. You won't be disappointed!
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