Best 2 Amish Buttermilk Biscuits Recipes
In the realm of breakfast and brunch delicacies, Amish buttermilk biscuits stand out as beacons of Southern comfort food. These delectable morsels, hailing from the heart of Amish country, embody the essence of simplicity and culinary mastery. With their golden-brown exteriors, fluffy interiors, and a hint of tanginess from buttermilk, these biscuits promise an unforgettable taste experience. This comprehensive guide presents a collection of Amish buttermilk biscuit recipes, each offering unique variations on this classic dish. From traditional recipes passed down through generations to modern twists that add a touch of innovation, there's a recipe here to suit every palate. Whether you prefer your biscuits plain or adorned with savory or sweet toppings, this article has you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving these delightful biscuits time and time again.
Let's cook with our recipes!
AMISH BUTTERMILK BISCUITS
You'll love how easy these soft, flaky Amish Buttermilk Biscuits are. They come together in less than 30 minutes. Hints for making them perfectly.
Provided by Lizzy T
Categories Bread
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees Fahrenheit.
- Combine the dry ingredients together in a bowl.
- Cut in the butter until the mixture is crumbly. If you feel the flour with your hands, you should feel the butter chunks in it. That's the texture you want so don't over mix it at this point.
- Add the buttermilk and mix just until combined. The dough will be slightly sticky.
- Turn the dough out onto a floured pastry mat and pat it into a horizontal rectangle that is about 1 1/2 inches thick. Fold the left side of the rectangle over the right side and pat it out into a vertical rectangle. Fold the bottom half up to the top and press it out into a horizontal rectangle again. Repeat the steps above 3 times for a total of 6 folds. Be careful not to overwork the dough while you are doing this. The folding is what creates the pretty layers. Sprinkle a little flour on the layers if the dough starts getting sticky, but just pat gently and handle the dough lightly.
- After 6 folds, gently pat the dough into a rectangle that is about 1 inch thick. Use a sharp circle biscuit cutter and press down through the dough, then lift up. Do not twist the cookie cutter or shuffle it around. Just push down, then pull straight up.
- Place biscuit on a silicone baking mat.
- Brush the tops of the biscuits with melted butter.
- Bake at 475 degrees Fahrenheit for 5 minutes, then reduce the heat to 425 degrees Fahrenheit (without opening the oven) and bake for an additional 8-10 minutes.
- Allow the biscuits to sit for 2-3 minutes before serving.
- Serve warm.
Nutrition Facts : Calories 284 kcal, Carbohydrate 32 g, Protein 5 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 481 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AMISH BUTTERMILK BISCUITS
These big, flaky, and tender biscuits are a breeze to make with ingredients you most likely have. Ideal breakfast biscuits or for any meal of the day.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.
- Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.
- Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.
- Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 29.6 g, Cholesterol 24.6 mg, Fat 9.4 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 5.8 g, Sodium 589.5 mg, Sugar 2.1 g
Tips:
- Use cold butter: Cold butter will help to create flaky layers in your biscuits.
- Work the dough quickly: Overworking the dough will make your biscuits tough.
- Don't over-knead the dough: A few gentle folds are all that is necessary.
- Let the biscuits rest before baking: This will help them to rise properly.
- Bake the biscuits in a hot oven: A hot oven will help to create a golden brown crust.
Conclusion:
Amish buttermilk biscuits are a delicious and easy-to-make breakfast treat. With just a few simple ingredients, you can create light and fluffy biscuits that are perfect for any occasion. Whether you enjoy them on their own or with your favorite toppings, these biscuits are sure to be a hit. So next time you're looking for a quick and easy breakfast, give Amish buttermilk biscuits a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
