Best 4 Amish Buttered Egg Noodles Recipes
Indulge in the comforting flavors of Amish Butter Egg Noodles, a staple dish in Amish communities that has gained widespread popularity. These homemade egg noodles, also known as Dutch egg noodles, are renowned for their tender texture and rich, buttery flavor. Simmered in a creamy sauce, these noodles offer a delightful combination of simplicity and hearty goodness. Our collection of Amish Butter Egg Noodle recipes caters to various preferences, whether you prefer classic preparations or exciting variations. Explore recipes that incorporate vegetables like peas, carrots, or broccoli for a nutritious twist. Discover recipes that add a touch of indulgence with the addition of cheese, bacon, or ham. And for those seeking a vegan alternative, we have a recipe that swaps out the butter and eggs for plant-based ingredients, creating a equally satisfying dish.
Let's cook with our recipes!
AMISH EGG NOODLES
These noodles will serve 6 as a side dish, but you could easily add some cooked, shredded chicken and a little Parmesan to turn this into a main dish.
Provided by Karly Campbell
Categories Main Course
Time 45m
Number Of Ingredients 6
Steps:
- In a large pan, brown two tablespoons of butter over medium heat.
- Pour the chicken stock and bouillon cube into the pan and bring to a boil.
- Add the egg noodles to the chicken stock and return to a boil. Cover the pot and remove from the heat.
- Let the noodles set for 30 minutes, stirring every 10 minutes or so.
- Test the noodles for doneness. If they are not cooked through, turn the heat back on and cook for 1-2 minutes until noodles are tender.
- Top with the remaining 4 tablespoons of butter, parsley, and salt and pepper to taste.
- Serve immediately or leave in the pan, covered, until ready to serve. These will stay warm for 20 more minutes or so with no problems.
Nutrition Facts : Calories 328 kcal, Carbohydrate 41 g, Protein 9 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 77 mg, Sodium 758 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
AMISH BUTTERED EGG NOODLES
Very tasty, easy buttered egg noodle dish.
Provided by Carol Castellucci Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g
BUTTERED EGG NOODLES (BEST EVER)
Make and share this Buttered Egg Noodles (Best Ever) recipe from Food.com.
Provided by David Ball
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.
- Add egg noodles.
- Cook until noodles are desired texture.
- (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
- (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).
Nutrition Facts : Calories 424.8, Fat 25.6, SaturatedFat 15.3, Cholesterol 108.9, Sodium 380.2, Carbohydrate 41, Fiber 1.9, Sugar 1.1, Protein 8.5
AMISH NOODLES
I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.
Provided by JiliBean
Categories Healthy
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large pan, brown the butter.
- Add broth and boullion cube, bring to a boil.
- Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
- Let stand 30 minutes, stirring 2 or 3 times.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to cook the noodles al dente, so they still have a slight bite to them.
- Don't overcook the noodles, or they will become mushy.
- Use a large skillet or pot to cook the noodles, so they have plenty of room to move around.
- Add the butter and seasonings to the noodles while they are still hot, so they can absorb the flavors.
- Serve the noodles immediately, while they are still hot and flavorful.
Conclusion:
Amish buttered egg noodles are a simple but delicious dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or they can be served as a side dish for a special occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a comforting and delicious meal, give Amish buttered egg noodles a try.
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