Best 2 Amish Brown Sugar Pie Recipes
Indulge in the timeless flavors of Amish heritage with our delectable brown sugar pie. This classic dessert embodies the essence of comfort and simplicity, featuring a flaky, golden crust that encases a velvety filling of rich, caramelized brown sugar.
As you embark on this culinary journey, you'll discover two cherished recipes that capture the essence of this Amish treasure. The first recipe meticulously guides you through the art of crafting a traditional brown sugar pie, using wholesome ingredients and time-honored techniques. Each step is carefully explained, ensuring that even novice bakers can achieve pie perfection.
Alongside this classic recipe, we present a delightful variation that adds a touch of maple syrup to the filling, creating a harmonious blend of sweet and savory flavors. This maple brown sugar pie is a testament to the versatility of this Amish classic, offering a unique twist that will tantalize your taste buds.
Whether you prefer the traditional approach or the maple-infused variation, our Amish brown sugar pie recipes guarantee an unforgettable dessert experience. Gather your ingredients, preheat your oven, and let's embark on a journey of culinary delight.
AMISH BROWN SUGAR PIE
This is an old Amish recipe, also called "Tears on Your Pillow Pie," that I have made for years. I have adapted the recipe as the original was for a fire-powered oven. It's one of my most requested pies. Store in refrigerator but for best taste allow to reach room temperature before serving.
Provided by lizzielou
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine brown sugar and flour in a mixing bowl. Mix in melted butter. Add evaporated milk, eggs, and vanilla extract; stir well. Pour into the pie shell.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until center is soft but not jiggly, 30 to 35 minutes. Remove from the oven and allow to cool.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 53.5 g, Cholesterol 71.9 mg, Fat 17.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 219.1 mg, Sugar 42.1 g
AMISH BROWN SUGAR PIE
Make and share this Amish Brown Sugar Pie recipe from Food.com.
Provided by Miss Annie
Categories Pie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In the pie shell, place the brown sugar, flour and salt.
- Mix with your fingers.
- Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.
- Dot with butter, and sprinkle with cinnamon, liberally, over all.
- Bake for 50 minutes, or until the filling just bubbles up in the middle.
- The filling will never completely set, but that's the way it's supposed to be.
- This pie is better eaten at room temperature.
- If you refrigerate leftovers, reheat them in the oven before serving.
- NOTE: Recipe can be doubled and prepared in a 10-inch pie shell.
- For that size, bake 1 hour and 20 minutes.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a pie crust, you can use a store-bought one.
- Be sure to chill the pie crust before baking it to prevent it from becoming too soft.
- Don't overmix the pie filling, or it will become tough.
- Bake the pie until the crust is golden brown and the filling is bubbly.
- Let the pie cool for at least 15 minutes before serving.
- Serve the pie with whipped cream, ice cream, or your favorite topping.
Conclusion:
Amish brown sugar pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and gooey filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Amish brown sugar pie a try.
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