Best 4 Amish Broccolicauliflower Salad Recipes
**Savory and Wholesome: Amish Broccoli-Cauliflower Salad and More Delights**
Indulge in a culinary journey with our carefully curated collection of Amish recipes, featuring the vibrant and nutritious Amish Broccoli-Cauliflower Salad. This refreshing and flavorful salad combines fresh broccoli, cauliflower, carrots, and red onion, tossed in a tangy dressing made with mayonnaise, vinegar, sugar, and seasonings. Experience a symphony of textures and flavors with every bite.
But that's not all! Embark on a culinary adventure as we unveil a treasure trove of other Amish recipes, each with its unique charm and taste. From the classic Amish Friendship Bread, a sweet and tangy treat that's easy to share, to the hearty and comforting Amish Mashed Potatoes, a staple at Amish gatherings.
Dive into the richness of Amish Funeral Potatoes, a cheesy and flavorful casserole that's perfect for potlucks. Satisfy your sweet cravings with Amish Sugar Cookies, a simple yet delectable treat that will transport you back to your childhood. And don't miss the Amish Whoopie Pies, a delightful sandwich cookie filled with creamy, fluffy frosting.
With each recipe, you'll discover the essence of Amish cooking, emphasizing fresh, seasonal ingredients, simplicity, and a touch of nostalgia. Whether you're a seasoned cook or just starting your culinary journey, these recipes are sure to become favorites in your kitchen.
BARB'S BROCCOLI-CAULIFLOWER SALAD
This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . .
Provided by Tom
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
- Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 20.2 g, Cholesterol 38.6 mg, Fat 34.1 g, Fiber 4 g, Protein 10.2 g, SaturatedFat 7.9 g, Sodium 635.6 mg, Sugar 13.3 g
AMISH BROCCOLI SALAD
Make and share this Amish Broccoli Salad recipe from Food.com.
Provided by indygirl79
Categories Cauliflower
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine chopped broccoli and cauliflower in large bowl.
- In a separate bowl combine the mayonnaise, sour cream, sugar and salt to make a dressing.
- Add the dressing to the broccoli/cauliflower mix, stirring to evenly coat the veggies.
- Stir in the bacon and cheese, reserving a small amount to sprinkle on top of salad just before serving.
- Refridgerate until serving.
AMISH BROCCOLI/CAULIFLOWER SALAD
I found this recipe on FB as posted by Emily Berkman. This is quickly becoming a favorite of ours. If this has been posted before I'm sorry to duplicate, but I couldn't find it. I'm sure this could also be made more healthy by using low-fat mayo and sour cream.....There is a picture on FB, but I'm having a hard time trying to...
Provided by Bennie Shaw
Categories Other Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix mayonnaise, sour cream, sugar and salt together (so sugar will disolve).
- 2. Fry 1/2 pound bacon until crisp. Let cool, then crumble.
- 3. While bacon is cooking, chop broccoli and cauliflower into florets. Put in large bowl, add cheese, bacon and dressing. Mix well and put in refrigerator until ready to eat. Serve as a side or salad alone.
CRUNCHY FLORET SALAD
This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the broccoli, cauliflower and bacon. In a small bowl, whisk the mayonnaise, sugar, vinegar and salt. Pour over salad and mix well. Cover and refrigerate until serving. Stir in the cheese.
Nutrition Facts : Calories 354 calories, Fat 33g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 513mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- For best results, use fresh broccoli and cauliflower. If using frozen vegetables, thaw them completely before using.
- Cut the vegetables into small, bite-sized pieces. This will help them cook evenly and absorb the dressing better.
- Use a sharp knife to cut the vegetables. This will help prevent them from becoming bruised or mashed.
- Don't overcook the vegetables. They should be tender-crisp, not mushy.
- For a healthier version of this salad, use low-fat or fat-free mayonnaise. You can also use Greek yogurt as a substitute for mayonnaise.
- If you don't have any red onion on hand, you can use a white or yellow onion instead.
- Add some chopped nuts, such as walnuts or almonds, for extra crunch.
- Serve this salad immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Amish broccoli cauliflower salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy vegetables, creamy dressing, and sweet and tangy flavors, this salad is sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
