Best 4 Amish Broasted Chicken Recipes
**Amish Broasted Chicken: A Culinary Journey into Pennsylvania Dutch Country**
In the heart of Pennsylvania Dutch Country, where rolling hills meet quaint farmlands, lies a culinary gem that has captured the taste buds of generations: Amish Broasted Chicken. This delectable dish, deeply rooted in the traditions of the Amish community, offers a harmonious blend of crispy, golden-brown skin, succulent, juicy meat, and a symphony of aromatic spices. As you embark on a culinary voyage into this iconic dish, discover the secrets behind its unique flavor profile and explore the diverse recipes that showcase its versatility. From the classic Amish Broasted Chicken to tantalizing variations like Parmesan Herb Broasted Chicken and Sweet and Spicy Broasted Chicken, each recipe promises an unforgettable gastronomic experience. Prepare to savor the essence of Amish culinary heritage as you delve into the art of preparing this beloved dish.
AMISH OVEN-FRIED CHICKEN
This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.
Provided by Miss Annie
Categories Lunch/Snacks
Time 1h15m
Yield 10 Pieces
Number Of Ingredients 9
Steps:
- Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
- In a large paper sack, combine dry ingredients.
- Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
- Place on a plate until all pieces are coated.
- Leave any excess butter and oil in pan.
- Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
- Bake at 375ºF for 45 minutes.
- Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
AMISH CHICKEN
This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!
Provided by Chef53Kathy
Categories Chicken
Time 1h45m
Yield 6-8 pieces of chicken, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
- Mix the cream and water and pour over the chicken.
- Bake at 350* for 1 1/2 hours or until the skin is golden brown.
Nutrition Facts : Calories 863, Fat 67, SaturatedFat 41.3, Cholesterol 244.5, Sodium 3566.3, Carbohydrate 56.9, Fiber 3.1, Sugar 0.7, Protein 11.1
AMISH BAKED FRIED CHICKEN
When I visited Amish country in Penn. I fell in love with the Fried Chicken they made. Here is one of their recipes. Very tasty!
Provided by cxstitcher57
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the beaten egg and milk together.
- Dip chicken parts in liquid.
- Stir together the salt,pepper and cracker crumbs.
- Dip chicken in dry mixture, using a spoon to cover well.
- Melt butter in a heavy cast iron skillet.
- Brown chicken well on both sides.
- Remove from stove top and place into the oven, cover with foil and bake at 325 degrees for 30 minutes.
- Uncover and continue baking for an aditional 30 minutes.
AMISH BAKED CHICKEN
Make and share this Amish Baked Chicken recipe from Food.com.
Provided by Tina Klein
Categories Whole Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.
- In a cake pan, melt the butter.
- Place the chicken parts in the pan, but do not crowd them.
- Bake the chicken at 350 degrees for 1 1/2 to 2 hours or until done.
Nutrition Facts : Calories 760.2, Fat 58, SaturatedFat 24.5, Cholesterol 233.5, Sodium 2069.5, Carbohydrate 12.9, Fiber 1, Sugar 0.2, Protein 44.9
Tips
- Use a good quality chicken. A free-range or organic chicken will have a better flavor than a conventionally raised chicken.
- Brine the chicken overnight. This will help to keep it moist and tender during cooking.
- Use a flavorful breading. The breading is what gives the chicken its crispy crust and flavor. Be sure to use a breading that you like the taste of.
- Cook the chicken at a high temperature. This will help to create a crispy crust and prevent the chicken from drying out.
- Let the chicken rest before serving. This will help to keep the juices in the chicken and prevent it from becoming dry.
Conclusion
Amish Broasted Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, tender meat, and flavorful breading, this chicken is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and satisfying meal, give Amish Broasted Chicken a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
