Best 3 Amish Breakfast Casserole Hashbrown Breakfast Casserole Recipes

Looking for a hearty and flavorful breakfast casserole to kickstart your day? Look no further than the Amish Breakfast Casserole, a delectable dish combining the goodness of hashbrowns, eggs, cheese, and savory seasonings. This casserole is not only a feast for the taste buds but also a breeze to prepare, making it an ideal choice for busy mornings or weekend brunches.

Within the depths of this article, you'll discover a collection of Amish Breakfast Casserole recipes, each offering a unique twist on this classic dish. From the traditional Hashbrown Breakfast Casserole, featuring crispy hashbrowns as its base, to the elegant Sausage and Hashbrown Casserole, brimming with savory sausage and melty cheese, these recipes cater to various preferences and dietary needs.

For those seeking a vegetarian delight, the Veggie Hashbrown Casserole is a symphony of colorful vegetables, eggs, and cheese, promising a nutritious and satisfying start to the day. If you prefer a gluten-free option, the Gluten-Free Hashbrown Casserole has got you covered, delivering all the flavors of the classic dish without compromising on taste or texture.

Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide to Amish Breakfast Casserole recipes will equip you with the knowledge and inspiration to create a delightful and memorable breakfast experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your family and friends craving more.

Let's cook with our recipes!

AMISH BREAKFAST CASSEROLE

Amish Breakfast Casserole image

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1-1/4 cups shredded Swiss cheese

Steps:

Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

CHEESY AMISH BREAKFAST CASSEROLE

Cheesy Amish Breakfast Casserole image

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

Provided by parothstein

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound sliced bacon, diced
1 sweet onion, chopped
4 cups frozen shredded hash brown potatoes, thawed
9 eggs, lightly beaten
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g

AMISH BREAKFAST CASSEROLE

Amish Breakfast Casserole image

This is a recipe that I found in Taste of Home Magazine. This is a hearty filling breakfast and so tasty!!! You can change the bacon to ham or sausage and add red/green pepper if you like.

Provided by diner524

Categories Breakfast

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 1/2 cups 4% cottage cheese
1 1/4 cups shredded swiss cheese
salt and pepper

Steps:

In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 338.4, Fat 24.1, SaturatedFat 9, Cholesterol 133.5, Sodium 483.3, Carbohydrate 15.2, Fiber 1.1, Sugar 1.3, Protein 15

Tips:

For a crispier casserole, use frozen hash browns instead of thawed.
If you don't have a baking dish, you can use a 9x13 inch glass pan.
To make the casserole ahead of time, assemble it the night before and refrigerate overnight. In the morning, bake it as directed.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Serve the casserole with your favorite toppings, such as salsa, sour cream, or guacamole.

Conclusion:

Amish Breakfast Casserole is a hearty and satisfying breakfast dish that is perfect for a lazy morning or a special occasion. It is easy to make and can be tailored to your own taste preferences. With its delicious combination of hash browns, eggs, cheese, and sausage, this casserole is sure to be a hit with your family and friends.