Best 2 Amish Bread Pudding Recipes
Indulge in the comforting goodness of Amish bread pudding, a delectable dessert with a rich history and unique flavors. Amish bread pudding is a classic dish that combines simple ingredients to create a hearty and satisfying treat. With its origins in the Amish community, this bread pudding has been passed down through generations, becoming a staple in many households. The recipes presented in this article offer a variety of takes on this classic dessert, each with its own unique twist. From a traditional Amish bread pudding with warm spices to a decadent chocolate chip bread pudding, these recipes cater to diverse tastes and preferences. Whether you prefer a classic or a more modern interpretation, you'll find the perfect Amish bread pudding recipe to satisfy your sweet cravings.
Let's cook with our recipes!
AMISH BREAD PUDDING
Whenever I see a recipe from an Amish Cookbook, I will try it. This bread pudding recipe looks amazing to me.
Provided by Kimi Gaines
Categories Puddings
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
- 2. Combine sugar, eggs, cinnamon, nutmeg and vanilla. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture.
- 3. Place bread in a lightly greased 1 1/2 qt casserole.
- 4. Sprinkle with raisins if desired. Pour batter over bread.
- 5. Bake at 350F for 45 to 50 minutes or until set. Serve warm.
- 6. Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cup (the sauce has the other 1/3 c)
- 7. For Sauce: Mix everything together and bring to boil for 3-4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding
AMISH BREAD PUDDING
Bread pudding is my favorite dessert and since I'm from Pennsylvania, I value Amish cooking.
Provided by Janice Splaha
Categories Other Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. In a medium saucepan, heat milk until film forms over top. Add butter and stir until butter melts. Cool to lukewarm.
- 2. Beat together sugar, eggs, cinnamon, nutmeg and vanilla. Continue beating and gradually add milk mixture.
- 3. Place torn bread in a buttered 1 1/2 quart casserole dish. Sprinkle with raisins, if using. Pour milk mixture on top of bread. Bake at 350* for 50 minutes to one hour. Serve warm either plain or with whipped cream or caramel sauce.
Tips:
- Use high-quality bread: Fresh or slightly stale bread works best for bread pudding. Avoid using bread that is too dry or moldy.
- Choose your bread wisely: Different types of bread will yield different textures in your bread pudding. For a denser pudding, use a hearty bread like sourdough or whole wheat. For a lighter pudding, use a white bread or brioche.
- Don't overbeat the eggs: Overbeaten eggs will make your bread pudding tough. Beat them just until they are combined.
- Soak the bread cubes in the custard mixture: This will help the bread to absorb the custard and prevent it from becoming dry.
- Bake the bread pudding in a water bath: This will help to create a moist and evenly cooked pudding.
- Let the bread pudding cool slightly before serving: This will help it to set and make it easier to slice.
Conclusion:
Amish bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover bread, and it can be customized to your liking with different spices, fruits, or nuts. Whether you are a fan of traditional Amish cooking or just looking for a new dessert to try, Amish bread pudding is sure to please.
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