Best 2 Amish Bread Pudding Recipes
Indulge in the comforting goodness of Amish bread pudding, a delectable dessert with a rich history and unique flavors. Amish bread pudding is a classic dish that combines simple ingredients to create a hearty and satisfying treat. With its origins in the Amish community, this bread pudding has been passed down through generations, becoming a staple in many households. The recipes presented in this article offer a variety of takes on this classic dessert, each with its own unique twist. From a traditional Amish bread pudding with warm spices to a decadent chocolate chip bread pudding, these recipes cater to diverse tastes and preferences. Whether you prefer a classic or a more modern interpretation, you'll find the perfect Amish bread pudding recipe to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH BREAD PUDDING
Whenever I see a recipe from an Amish Cookbook, I will try it. This bread pudding recipe looks amazing to me.
Provided by Kimi Gaines
Categories Puddings
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
- 2. Combine sugar, eggs, cinnamon, nutmeg and vanilla. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture.
- 3. Place bread in a lightly greased 1 1/2 qt casserole.
- 4. Sprinkle with raisins if desired. Pour batter over bread.
- 5. Bake at 350F for 45 to 50 minutes or until set. Serve warm.
- 6. Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cup (the sauce has the other 1/3 c)
- 7. For Sauce: Mix everything together and bring to boil for 3-4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding
AMISH BREAD PUDDING
Bread pudding is my favorite dessert and since I'm from Pennsylvania, I value Amish cooking.
Provided by Janice Splaha
Categories Other Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. In a medium saucepan, heat milk until film forms over top. Add butter and stir until butter melts. Cool to lukewarm.
- 2. Beat together sugar, eggs, cinnamon, nutmeg and vanilla. Continue beating and gradually add milk mixture.
- 3. Place torn bread in a buttered 1 1/2 quart casserole dish. Sprinkle with raisins, if using. Pour milk mixture on top of bread. Bake at 350* for 50 minutes to one hour. Serve warm either plain or with whipped cream or caramel sauce.
Tips:
- Use high-quality bread: Fresh or slightly stale bread works best for bread pudding. Avoid using bread that is too dry or moldy.
- Choose your bread wisely: Different types of bread will yield different textures in your bread pudding. For a denser pudding, use a hearty bread like sourdough or whole wheat. For a lighter pudding, use a white bread or brioche.
- Don't overbeat the eggs: Overbeaten eggs will make your bread pudding tough. Beat them just until they are combined.
- Soak the bread cubes in the custard mixture: This will help the bread to absorb the custard and prevent it from becoming dry.
- Bake the bread pudding in a water bath: This will help to create a moist and evenly cooked pudding.
- Let the bread pudding cool slightly before serving: This will help it to set and make it easier to slice.
Conclusion:
Amish bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover bread, and it can be customized to your liking with different spices, fruits, or nuts. Whether you are a fan of traditional Amish cooking or just looking for a new dessert to try, Amish bread pudding is sure to please.
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