Best 3 Amish Bread For The Bread Machine Recipes
**Amish Bread: A Taste of Traditional Goodness**
Indulge in the delightful flavors of Amish bread, a culinary treasure rooted in the rich traditions of the Amish community. This timeless recipe, now adapted for the convenience of modern bread machines, offers a symphony of textures and flavors that will tantalize your taste buds. From classic white bread to hearty whole wheat and indulgent cinnamon swirl, this versatile recipe caters to diverse preferences. Embark on a culinary journey as we unveil the secrets behind this beloved bread, ensuring a perfect loaf every time.
AMISH BREAD FOR THE BREAD MACHINE
This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.
Provided by southern chef in lo
Categories Yeast Breads
Time 4h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 6
Steps:
- Add ingredients in order given.
- Select basic bread cycle. Let it go until the bread completes the 2nd rising. Then turn off the machine and restart it on basic cycle again.
- Let cook as normal.
Nutrition Facts : Calories 1292.2, Fat 38.7, SaturatedFat 5.1, Sodium 784.6, Carbohydrate 209.2, Fiber 6.8, Sugar 33.9, Protein 24.7
AMISH BREAD
My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.
Provided by SHOOSEYQ
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
- When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g
AMISH WHITE BREAD
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Provided by Peg
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 30.7 g, Fat 2.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 5.7 g
Tips:
- Always use fresh, high-quality ingredients for the best results.
- If you don't have a bread machine, you can still make this recipe by hand. Just mix the ingredients together in a large bowl and knead for 5-7 minutes, or until the dough is smooth and elastic.
- Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
- Bake the bread at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
- Allow the bread to cool for at least 10 minutes before slicing and serving.
- Enjoy your delicious Amish bread!
Conclusion:
Amish bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make, even for beginners, and can be made in a bread machine or by hand. With its soft, fluffy texture and slightly sweet flavor, Amish bread is sure to be a hit with everyone who tries it. So next time you are looking for a new bread recipe to try, give Amish bread a try. You won't be disappointed!
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