Best 4 Amish Boiled Cookies 2 Ww Points Recipes
Indulge in the delightful Amish Boiled Cookies, a culinary treasure passed down through generations. Originating from the heart of Amish country, these cookies embody the essence of simplicity and comfort. With a tender, cake-like texture and a sweet vanilla glaze, they evoke a sense of nostalgia and warmth. Amish Boiled Cookies hold a special place in the hearts of many, making them a beloved treat for gatherings, bake sales, and holiday celebrations.
This article presents two irresistible variations of Amish Boiled Cookies: the classic rendition and a Weight Watchers-friendly version. The classic recipe stays true to tradition, featuring a combination of butter, sugar, eggs, and flour. The Weight Watchers recipe offers a healthier alternative, using reduced-fat ingredients and incorporating oats for a wholesome twist. Both recipes yield soft, delectable cookies that melt in your mouth.
Additionally, the article includes a scrumptious recipe for Amish Friendship Cookies, another cherished Amish treat. These cookies are renowned for their unique combination of flavors, with a sweet and chewy texture. The recipe guides you through the process of creating these delightful cookies, perfect for sharing with friends and family.
So, whether you're seeking a taste of tradition or a healthier indulgence, this article has you covered. Dive into the Amish Boiled Cookies recipes and experience the magic of these timeless treats.
AMISH BOILED COOKIES - 2 WW POINTS
I don't recall where I got this recipe from but we like these cookies. You can use full fat products if desired.
Provided by bmcnichol
Categories Dessert
Time 1h5m
Yield 44 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, over medium heat, mix the butter, milk, sugar, and cocoa.
- Bring to a boil and cook for 1 minute
- Remove from heat and stir in the peanut butter, vanilla, and salt.
- Mix in the oats and pecans.
- Using a small cookie scoop or teaspoon, drop onto waxed paper and allow cookies to stand 1 hours
- Store in an airtight container.
WW 2 POINTS - GRAPES BRULEE
Make and share this Ww 2 Points - Grapes Brulee recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 6m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Rinse grapes with cold water and pat dry.
- Arrange 20 grapes into 2 seperate flameproof serving dishes.
- Spread 1 tbsp sour cream over each portion of the grapes and then 1 tsp of the sugar over each.
- Set dishes onto baking sheet and broil 3 inches from heat source until sugar melts and is carmelized, about 1 minute.
- Remove dishes from broiler and let cool slightly.
- 2 points per serving (20 grapes).
Nutrition Facts : Calories 95.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 14.8, Carbohydrate 23.6, Fiber 0.9, Sugar 19.7, Protein 1.5
WEIGHT WATCHERS 2 POINT BROWNIES- AWESOME! (WW)
I came up with this after reading a ton of reviews of WW brownies and trying a bunch of recipes that are not really low point or not really good...its very HG inspired. Don't be scared of the pumpkin, its nutritious, adds moisture and makes the brownie very dense. I ran it through recipe builder using the Betty Crocker low-fat brownie mix. Another mix may alter the points.
Provided by CowgurWife
Categories Dessert
Time 33m
Yield 22 muffins, 22 serving(s)
Number Of Ingredients 8
Steps:
- Grind fiber one to a powder in food processor.
- Mix fiber one, brownie mix, baking powder, cocoa and splenda thoroughly until combined.
- Blend in pumpkin, softened cream cheese, and applesauce.
- Mix very well until consistent color/texture is reached.
- Spoon into 22 muffin tins. If you only get 21, according to Recipe Builder they go up to 3 points so make sure to get 22 ;).
- Bake at 350 for 18 minutes.
Nutrition Facts : Calories 29.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.8, Sodium 92.1, Carbohydrate 6.8, Fiber 2.5, Sugar 0.3, Protein 2.2
WW 2 POINTS - HASH BROWNS
Make and share this Ww 2 Points - Hash Browns recipe from Food.com.
Provided by mariposa13
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and add enough water to cover.
- Set pan over medium-high heat and bring to a boil.
- Boil 5 minutes.
- Drain and set aside.
- Heat oil in a large, nonstick skillet over medium-high heat.
- Add potatoes, paprika, salt and pepper; stir to coat.
- Sauté 2 minutes.
- Add chicken broth and vinegar and cook until liquid is absorbed, stirring frequently, about 3 minutes.
- 2 Points Yields about 1/2 cup.
Nutrition Facts : Calories 163.4, Fat 2.5, SaturatedFat 0.4, Sodium 342.8, Carbohydrate 32.5, Fiber 4.2, Sugar 1.5, Protein 3.8
Tips:
- To ensure perfectly round cookies, chill the dough for at least 30 minutes before baking. This helps to prevent the cookies from spreading too much in the oven.
- If you don't have a cookie scoop, you can use a tablespoon to measure out the dough. Just be sure to level off the dough with a knife or your fingers.
- Dip the cookie scoop or spoon in water before measuring out each ball of dough. This helps to prevent the dough from sticking.
- Place the cookies at least 2 inches apart on the baking sheet. This gives them room to spread without touching each other.
- Bake the cookies until they are just set and the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Amish Boiled Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With only a few simple ingredients, you can create these soft and chewy cookies that are sure to be a hit with everyone. So next time you're looking for a sweet snack, give Amish Boiled Cookies a try!
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