Calling all comfort food lovers! Get ready to embark on a culinary journey like no other with the Amish Bob and Andy Pie, a delectable dish that promises to warm your soul and satisfy your taste buds. This Amish classic is not just one pie, but a collection of three distinct pies, each with its own unique flavor profile. The first pie, the Bob, is a hearty and savory creation featuring ground beef, potatoes, onions, and seasonings, all enveloped in a flaky, golden crust. Next up, meet the Andy, a delightful surprise filled with sweet apples, sugar, and a hint of cinnamon, nestled in a perfectly complementary crust. And last but not least, the third pie, known as the Dutch Apple, takes the apple pie experience to new heights with the addition of a creamy custard filling, creating a symphony of flavors and textures that will leave you craving more. So, prepare your palate for this Amish feast, and let your taste buds dance with joy as you indulge in the Bob, Andy, and Dutch Apple pies.
Let's cook with our recipes!
BOB ANDY PIE
A classic American custard pie with minimal effort.
Categories bob andy pie pie recipes easy pie classic pie thanksgiving pie custard pie
Time 1h
Yield 1
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees F.
- In a medium bowl, whisk the eggs until they are light in color. Whisk in the milk.
- In a small bowl, combine the sugar, the flour, the cinnamon, and the salt, then whisk the ingredients into the egg mixture. Pour the filling into the piecrust.
- Place the pie in the oven, and bake it until the filling is set in the middle, about 40 minutes.
AMISH BOB ANDY PIE
Supposedly named because an Amish farmer declared it to be as good as his two workhorses, Bob and Andy.
Provided by Mikekey *
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400F.
- 2. In a large bowl, mix together brown sugar, flour, cloves and cinnamon.
- 3. Add butter, egg yolks and milk to mixture.
- 4. In a separate bowl, beat egg whites until stiff, then add to milk mixture.
- 5. Pour into pie crust. Bake 10 minutes. Reduce oven to 350F. and bake another 20-25 minutes, or until set.
- 6. Cool and serve.
AMISH BOB AND ANDY PIE
The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said this pie is as good as Bob and Andy which were his two prize gelding work horses. It reminds me of a rich, spicy chess pie.
Provided by MARBALET
Categories Chess Pie
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat all ingredients together very well and pour into a 9 inch unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Pie will quiver. This is ok! The top will be puffed up when you remove the pie from the oven and will fall down after it has cooled. This is ok, too! Best served at room temperature.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 56.7 g, Cholesterol 78.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 142.1 mg, Sugar 54.7 g
BOB ANDY PIE
Steps:
- Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin. Cool on a rack.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 67.1 g, Cholesterol 107.9 mg, Fat 14 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 5.2 g, Sodium 250.2 mg, Sugar 54.8 g
AMISH BOB ANDY PIE
Make and share this Amish Bob Andy Pie recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h
Yield 2 pies
Number Of Ingredients 7
Steps:
- on the three large eggs, you will need to seperate and beat yolks and whites in seperate bowls.
- Mix together sugar, flour, cloves and cinnamon.
- Add butter, beaten egg yolks and milk.
- In a seperate mixing bowl, beat 3 egg whites till peaks form.
- Fold this into first mixture.
- Pour into 2 unbaked pie shells and bake at 350* till set.
Nutrition Facts : Calories 1096.1, Fat 22.3, SaturatedFat 11.6, Cholesterol 366.7, Sodium 267.1, Carbohydrate 213.1, Fiber 0.8, Sugar 200.4, Protein 17.6
Tips:
- Make sure your ingredients are cold. This will help the crust stay flaky and prevent the pie from shrinking.
- Work the butter into the flour quickly. You don't want to overwork the dough, or it will become tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with and less likely to tear.
- Use a sharp knife to cut the slits in the top crust. This will help the steam escape and prevent the pie from bubbling over.
- Bake the pie in a preheated oven. This will help the crust cook evenly.
- Let the pie cool for at least 15 minutes before serving. This will give the filling time to set.
Conclusion:
Amish Bob and Andy Pie is a delicious and hearty dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can create a perfect pie that your family and friends will love. So next time you're looking for a delicious and satisfying meal, give Amish Bob and Andy Pie a try!
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