Best 5 Amish Black Walnut Cookies Recipes
In the realm of Amish baking, the black walnut cookie stands as a testament to the culinary prowess of this humble community. These cookies, meticulously crafted with love, are renowned for their distinctive flavor and irresistible texture. With their deep, rich hue and the nutty crunch of freshly harvested black walnuts, these cookies offer a delightful symphony of flavors that captivate the senses. Our collection of authentic Amish black walnut cookie recipes, passed down through generations of skilled bakers, caters to every palate and skill level. Embark on a culinary journey with our classic black walnut cookie recipe that showcases the essence of Amish baking, featuring simple ingredients and straightforward instructions. For those seeking a unique twist, explore our innovative recipes that incorporate modern culinary techniques and unexpected flavor combinations. Discover the secrets of creating the perfect Amish black walnut cookies, from selecting the finest walnuts to achieving the perfect balance of sweetness and texture. Indulge in the heartwarming tradition of Amish baking and share the love with your family and friends.
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BLACK WALNUT COOKIES
Black walnuts have a more distinctive flavor than the traditional English walnuts. Black walnuts have a short shelf life and it's best to store them in the freezer.-Doug Black, Conover, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
OLD-FASHIONED BLACK WALNUT COOKIES RECIPE
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These old-fashioned black walnut cookies are made with butter and brown sugar. The cookies are dipped in granulated sugar before baking.
Provided by Diana Rattray
Categories Cookies and Candy Snack Dessert
Time 29m
Number Of Ingredients 9
Steps:
- Gather the ingredients. Heat the oven to 375 F.
- Grease a large baking sheet or line with parchment paper.
- In a mixing bowl with an electric mixer, cream the brown sugar and butter until light. Add egg and vanilla; beat well.
- In another bowl, combine the dry ingredients-flour, baking soda, and salt-and mix to blend well.
- Add the flour mixture to the creamed mixture along with the black walnuts; mix well.
- Shape the dough into small balls about the size of walnuts.
- Dip the cookie balls in sugar. Place them on the prepared cookie sheet and press with the bottom of a glass to flatten slightly.
- Bake the cookies in the preheated oven for 12 to 15 minutes.
Nutrition Facts : Calories 108 kcal, Carbohydrate 15 g, Cholesterol 12 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, Sodium 71 mg, Sugar 11 g, Fat 5 g, ServingSize 36 cookies (36 servings), UnsaturatedFat 0 g
FAVORITE BLACK WALNUT COOKIES
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
Provided by Terri McDougal
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!
Nutrition Facts : Calories 229.9 calories, Carbohydrate 29.8 g, Cholesterol 35.8 mg, Fat 11.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 186.4 mg, Sugar 17.4 g
BLACK WALNUT COOKIES I
My grandmother make these cookies. They are my family's favorite.
Provided by Lynda Rushing
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Beat in egg and add flavoring. Add in flour and baking powder dissolved in a couple drops of water. Add nuts and mix well.
- Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.)
- Preheat oven to 400 degrees F (205 degrees C).
- Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.
Nutrition Facts : Calories 256.6 calories, Carbohydrate 23.7 g, Cholesterol 37.4 mg, Fat 16.8 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 142.5 mg, Sugar 12.1 g
BLACK WALNUT COOKIES
Another recipe from my grandmother. I usually make these at Christmas as well - trying to create a yearly tradition of baking certain cookies.
Provided by Caryn
Categories Dessert
Time 20m
Yield 4 dozen brownies
Number Of Ingredients 9
Steps:
- In a small bowl, combine flour, baking soda, and cream of tarter; set aside.
- In a large bowl, cream butter, sugar, and brown sugar.
- Add beaten eggs; mix well.
- Add dry ingredients; mix well.
- Fold in black walnuts.
- Separate dough into 4 parts.
- Roll each part and pat on ends to make flat.
- Refrigerate overnight or longer.
- Preheat oven to 375°F.
- Grease a baking sheet.
- Slice off cookies from the refrigerated rolls and place on prepared cookie sheet.
- Bake for 5 minutes or until golden light.
- Cool on wire rack.
Nutrition Facts : Calories 1497.6, Fat 68.2, SaturatedFat 31.2, Cholesterol 227.8, Sodium 701.6, Carbohydrate 202.8, Fiber 5.5, Sugar 103.9, Protein 24.1
Tips:
- Use fresh black walnuts. Fresh walnuts have a better flavor and texture than walnuts that have been stored for a long time.
- Chop the walnuts finely. Finely chopped walnuts will distribute more evenly throughout the cookies and give them a more uniform flavor.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them set quickly and prevent them from becoming dry.
- Let the cookies cool completely before storing them. The cookies will continue to set as they cool, so it's important to let them cool completely before storing them in an airtight container.
Conclusion:
Amish black walnut cookies are a delicious and easy-to-make cookie that is perfect for any occasion. These cookies are made with simple ingredients and have a wonderful flavor that is sure to please everyone. Whether you're looking for a cookie to enjoy with a cup of coffee or a dessert to serve at your next party, Amish black walnut cookies are a great option.
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