Best 3 Amish Black Cherry Cookies Recipes
Indulge in a taste of Amish tradition with our delectable Amish Black Cherry Cookies. These cookies are renowned for their soft, chewy texture, bursting with the sweet and tangy flavor of black cherries. Each bite offers a delightful combination of crumbly cookie and juicy cherries, making them a perfect treat for any occasion.
Our collection features a variety of Amish Black Cherry Cookie recipes to cater to every taste. From classic recipes passed down through generations to modern variations with unique twists, there's a recipe here for every baker. Whether you prefer a traditional rolled cookie, a drop cookie, or a refrigerator cookie, we have you covered.
For those who love a classic, our Amish Rolled Black Cherry Cookies are a must-try. The dough is rolled out and filled with a generous amount of black cherry pie filling before being cut into cookies and baked until golden brown. If you prefer a simpler option, our Amish Drop Black Cherry Cookies are a breeze to make. Simply drop spoonfuls of dough onto a baking sheet and top with black cherries before baking.
For a unique twist, our Amish Black Cherry Thumbprint Cookies are a delightful choice. These cookies are made with a sweet dough that is pressed into a thumbprint shape and filled with black cherry preserves. Our Amish Black Cherry Cream Cheese Cookies are another favorite, combining a creamy cheese filling with the tangy sweetness of black cherries.
No matter which recipe you choose, our Amish Black Cherry Cookies are sure to be a hit. With their irresistible flavor and charming presentation, these cookies are a delightful addition to any cookie platter or dessert table. So, preheat your oven and let's embark on a baking journey to create these delectable treats!
AMISH SUGAR COOKIES
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
AMISH BLACK CHERRY COOKIES
yes, this recipe for cookies has mild cheddar cheese in it..it adds something a little extra to the texture and flavor..
Provided by grandma2969
Categories Bar Cookie
Time 40m
Yield 32 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- note* to toast walnuts, bake them in a shallow pan at 375.
- In a medium mixing bowl, whisk together flour, baking powder, salt and the sugars. With a pastry blender, cut in the butter until mixture resembles crumbs.
- Add the cheeseand toss to combine.
- Remove 3/4 cup of the mixture and set aside.
- Press the remaining mixture evenly into the bottom of a greased 8" square baking pan. Spread the jam evenly over the crust. Sprinkle the nuts over the jam and top with the reserved crumb mixture, pressing the crumbs gently into the jam.
- Bake for 25-30 minutes, or until golden. Cool completely, in the pan then cut into 1x2" squares.
- Cover with plastic wrap and store in the refrigerator.
Nutrition Facts : Calories 105.5, Fat 5.3, SaturatedFat 2.7, Cholesterol 11.3, Sodium 75.5, Carbohydrate 12.9, Fiber 0.4, Sugar 6.2, Protein 1.8
AMISH CHERRY COOKIES
Make and share this Amish Cherry Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 40m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- Sift together flour,baking powder,soda and salt.
- Combine the shortening and sugar then blend in the eggs.
- Add to this mixture the milk,almond extract and vanilla.
- Blend i the sifted dry ingredients and mix well.
- Add the pecans,cherries and dates,and mix it well again.
- Shape the dough into balls,using 1 level tablespoon per cookie.
- Crush the cornflakes and roll each ball of dough in them.
- Place the balls on greased cookie sheet and top ech one with 1/4 cherries.
- Bake at 375 until done,about 20 minutes.
Nutrition Facts : Calories 1618.7, Fat 82.3, SaturatedFat 16.5, Cholesterol 142.4, Sodium 942, Carbohydrate 209.5, Fiber 11.3, Sugar 109, Protein 20.5
Tips:
- Use fresh, ripe black cherries for the best flavor. If fresh cherries are unavailable, you can use frozen or canned cherries, but be sure to thaw and drain them before using.
- Do not overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set in the center. Overbaking will make them dry and crumbly.
- Allow the cookies to cool completely on a wire rack before storing them in an airtight container.
Conclusion:
Amish black cherry cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tart flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a tasty snack or dessert, give these cookies a try!
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