**Amish BBQ Pork Chops: A Taste of Traditional American Cuisine**
Indulge in the mouthwatering flavors of Amish BBQ Pork Chops, a classic dish that embodies the culinary heritage of the Amish community. This delectable recipe features tender and juicy pork chops marinated in a savory blend of spices, then grilled to perfection and basted with a tangy and smoky barbecue sauce. Served with a medley of flavorful sides, including creamy mashed potatoes, crisp coleslaw, and sweet baked beans, this dish promises a satisfying and unforgettable dining experience. Embrace the traditions of American home cooking with Amish BBQ Pork Chops, a dish that combines simplicity, authenticity, and pure culinary delight.
**Additional Recipes to Explore:**
1. **Amish White Chicken Chili:** Experience the warmth and comfort of this hearty and flavorful chili, featuring tender chicken, white beans, and a blend of spices that create a creamy and satisfying broth.
2. **Amish Friendship Bread:** Share the love and joy of baking with this unique and delicious bread recipe. Made with a combination of ingredients and passed from friend to friend, this sweet and tangy bread is a delightful treat for any occasion.
3. **Amish Butter Cookies:** Indulge in the simplicity and charm of these classic Amish Butter Cookies. With a buttery, melt-in-your-mouth texture and a delicate sweetness, these cookies are perfect for a sweet treat or as a thoughtful gift.
4. **Amish Zucchini Bread:** Make the most of fresh zucchini with this moist and flavorful bread recipe. Combining grated zucchini, warm spices, and a hint of nuts, this bread offers a wholesome and delicious way to enjoy this versatile vegetable.
5. **Amish Slow Cooker Creamy Chicken:** Let your slow cooker do the work with this creamy and comforting chicken dish. Featuring tender chicken, a rich and flavorful sauce, and a convenient cooking method, this recipe is perfect for busy weeknights or lazy weekends.
EASY BAKED BBQ PORK CHOPS
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Provided by A. Apolskis
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 440 degrees F (227 degrees C).
- Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
- Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
- Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g
AMISH BBQ PORK CHOPS
Make and share this Amish BBQ Pork Chops recipe from Food.com.
Provided by Tina Klein
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the soup, catsup, Worcestershire sauce and onions together and pour over the chops.
- Bake 1 hour at 325 degrees or until the chops are tender.
- You may prefer thicker chops- just bake longer.
SWEET BARBECUED PORK CHOPS
I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! -Susan Holderman, Fostoria, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.
Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 533mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
AMISH BARBECUE PORK CHOPS RECIPE
Provided by á-24734
Number Of Ingredients 5
Steps:
- Mix ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish. Bake at 275 degrees for 2 hours.
Tips:
- Choose thick-cut pork chops for best results. This will help them stay juicy and flavorful during cooking.
- Make sure your grill is hot before adding the pork chops. This will help to sear the outside of the chops and prevent them from drying out.
- Baste the pork chops with the BBQ sauce every few minutes. This will help to keep them moist and flavorful.
- Cook the pork chops until they reach an internal temperature of 145 degrees Fahrenheit. This will ensure that they are cooked through but still juicy.
- Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
These Amish BBQ pork chops are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a great pork chop recipe, give this one a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #main-dish #pork #american #oven #easy #dietary #low-carb #amish-mennonite #northeastern-united-states #low-in-something #meat #equipment #3-steps-or-less #4-hours-or-less
You'll also love