Best 5 Amish Barbecue Pork Chops Recipes
**Amish Barbecue Pork Chops: A Taste of Traditional Simplicity**
In the heart of America's heartland, where tradition and simplicity intertwine, lies a culinary gem that has stood the test of time: Amish barbecue pork chops. Originating from the close-knit communities of the Amish people, this dish embodies their values of hard work, resourcefulness, and a deep appreciation for wholesome, home-cooked meals. Amish barbecue pork chops are not just a meal; they are a testament to the enduring spirit of a people who have preserved their heritage through generations.
**A Symphony of Flavors: The Amish Barbecue Sauce**
The magic of Amish barbecue pork chops lies in the exquisite sauce that bathes the tender meat. Crafted with a harmonious blend of tangy vinegar, sweet brown sugar, rich ketchup, and a hint of smoky liquid smoke, this sauce is a symphony of flavors. The vinegar provides a zesty kick, while the brown sugar lends a caramelized sweetness that balances the tang. Ketchup adds a rich, tomatoey depth, and the liquid smoke infuses the sauce with an irresistible smoky aroma.
**The Star of the Show: Perfectly Grilled Pork Chops**
The pork chops, carefully selected for their tenderness and marbling, are the stars of this culinary show. Generously seasoned with a blend of savory spices, including paprika, garlic powder, onion powder, and salt, the chops are expertly grilled to perfection. The result is a symphony of textures, from the crispy, slightly charred exterior to the juicy, melt-in-your-mouth interior.
**A Culinary Journey into Amish Country**
Embark on a culinary journey into the heart of Amish country with our collection of Amish barbecue pork chop recipes. From classic grilled pork chops smothered in a tangy, smoky barbecue sauce to oven-baked chops infused with a medley of herbs and spices, our recipes offer a diverse range of flavors to suit every palate. Whether you prefer the simplicity of a traditional Amish barbecue or crave a twist on this classic dish, our recipes will guide you every step of the way.
**Additional Delights: Side Dishes and Accompaniments**
No Amish barbecue pork chop meal is complete without a selection of delectable side dishes and accompaniments. Explore our recipes for creamy mashed potatoes, crisp coleslaw, tangy baked beans, and a refreshing cucumber salad. These classic sides provide a harmonious balance to the bold flavors of the barbecue pork chops, creating a feast that celebrates the bounty of fresh, seasonal ingredients.
**A Culinary Legacy: The Amish Tradition of Home Cooking**
Amish barbecue pork chops embody the essence of Amish home cooking, a tradition that values simplicity, practicality, and a deep connection to the land. With our collection of recipes, you can bring the warmth and hospitality of an Amish kitchen into your own home, creating a memorable meal that pays homage to this enduring culinary legacy.
EASY BAKED BBQ PORK CHOPS
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Provided by A. Apolskis
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 440 degrees F (227 degrees C).
- Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
- Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
- Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g
AMISH BBQ PORK CHOPS
Make and share this Amish BBQ Pork Chops recipe from Food.com.
Provided by Tina Klein
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the soup, catsup, Worcestershire sauce and onions together and pour over the chops.
- Bake 1 hour at 325 degrees or until the chops are tender.
- You may prefer thicker chops- just bake longer.
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
PORK CHOPS, BAKED (AMISH) RECIPE
Provided by á-24734
Number Of Ingredients 7
Steps:
- Add seasonings to Italian bread crumbs. Beat egg and stir in milk. Dip chops into egg mixture and then bread crumbs. Brown chops in oil in skillet. Place chops in a baking dish and add boiling water, enough to cover the bottom of the pan. Cover and bake at 400 degrees for about 1 hour.
AMISH BARBECUE PORK CHOPS RECIPE
Provided by á-24734
Number Of Ingredients 5
Steps:
- Mix ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish. Bake at 275 degrees for 2 hours.
BBQ Sauce:
- For a rich, smoky BBQ, simmer the mixture for at least 30 minutes. - Add a dollop of brown sugar for caramelised sweetness. - Use a variety of spices, such as paprika, cumin, and chili powder. - Try different types of vinegar, like apple cider, red wine, or white vinegar, for a personalised flavour.Pork Chops:
- Use a thick, bone-in chop to ensure moist, juicy results. - Brine the chops for several hours or even a day to enhance flavour and tenderness.Grilling:
- Preheat the BBQ to medium-high heat. - Rest the chops for 10 minutes before serving to let the juices redistribute. - Brush with extra BBQ Sauce for a glossy, tantalising finish.Serving:
- Serve the delectable BBQ Chops with your choice of sides like mashed sweet whiskey. - Elevate the meal with a refreshing slaw made from coleslaw mix, vinegar, sugar, and a touch of mayonnaise. - Add a crunch with a tangy cucumber relish.Conclusion:
This Amish BBQ Pork Chop is a culinary masterpiece that combines simple, wholesome ingredients with rich flavours. From the smoky, tangy BBQ Sauce to the succulent, fall-off-the- bone chops, this dish is a feast for the senses. Elevate your grilling game and impress your family and friends with this delicious dish that pays homage to the Amish tradition of barbecue cooking. Be sure to let the chops rest before serving; this allows the juices to redistribute, resulting in a more succulent, flavourful experience. So fire up the BBQ, slather on the BBQ Sauce, and indulge in this mouthwatering Amish-inspired culinary creation.
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