Indulge in a heartwarming breakfast experience with our collection of Amish baked oatmeal recipes. These comforting dishes are not only delicious but also incredibly versatile, catering to various dietary preferences. From classic baked oatmeal to gluten-free, vegan, and overnight variations, there's something for everyone to savor. Each recipe is meticulously crafted with wholesome ingredients, ensuring a nutritious and satisfying start to your day. Whether you prefer a traditional baked oatmeal with its crispy cinnamon-sugar topping or a guilt-free vegan version, our recipes guarantee a delightful culinary journey. Discover the perfect baked oatmeal recipe to match your taste and dietary needs, and embrace the goodness of this Amish breakfast staple.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH BAKED OATMEAL
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
- Combine the oats and sugar in a medium bowl, then pour in the milk.
- Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
- Next comes the melted butter and the egg.
- Then just stir it all together into a big delicious oaty mess of wonder.
- Plop the mixture into the prepared pan and spread it out.
- Bake for 30 minutes, until set.
- Cut into squares while still warm. Serve with cream, brown sugar and berries.
AMISH BAKED OATMEAL
I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.
Provided by Kypria
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
- Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g
AMISH BAKED OATMEAL
Steps:
- Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.
Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
AMISH BAKED OATMEAL
This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!
Provided by Aurora
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter.
- Grease 1 1/2 quart baking dish and drop in eggs and beat well.
- Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
- Whisk in butter and both measures of milk, then add oats.
- Stir well, and refrigerate overnight.
- Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
- Serve hot with warm milk poured over.
AMISH BLACKBERRY AND STRAWBERRY BAKED OATMEAL
A really sweet innkeeper in Amish country taught me a version of this baked oatmeal recipe. Absolutely wonderful! Serve with milk.
Provided by Gary Douylliez
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.
- Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.
- Bake in the preheated oven until top is golden brown, about 30 minutes.
Nutrition Facts : Calories 337.2 calories, Carbohydrate 48.1 g, Cholesterol 28.9 mg, Fat 14.6 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 356.2 mg, Sugar 29.9 g
AMISH BAKED OATMEAL
Make and share this Amish Baked Oatmeal recipe from Food.com.
Provided by Shari2
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 13 x 9 x 2 baking pan.
- Combine all ingredients together.
- Spread on prepared baking pan.
- Bake for 25-30 minutes or until the edges are golden brown.
- Immediately spoon into a bowl.
- Top with warm milk, fresh fruit or brown sugar if desired.
AMISH BAKED OATMEAL
This is such a simple and delicious way to prepare oatmeal!
Provided by Lynn Clay
Categories Other Breakfast
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, set aside.
- 2. In a large mixing bowl whisk together eggs.
- 3. Add in brown sugar, baking powder, cinnamon, vanilla and salt and whisk until no lumps remain
- 4. Stir in milk and melted butter then mix in oats.
- 5. Pour into prepared baking dish and spread evenly (at this point you can refrigerate overnight if desired or bake immediately).
- 6. Bake in preheated oven 30 - 40 minutes until set.
- 7. Cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.
Tips:
- For a creamier oatmeal, use whole milk or cream instead of water.
- Add a pinch of salt to the oatmeal for a more balanced flavor.
- Feel free to add your favorite spices, such as cinnamon, nutmeg, or ginger, to the oatmeal for extra flavor.
- If you like a sweeter oatmeal, add some brown sugar, honey, or maple syrup.
- For a crunchy topping, sprinkle some chopped nuts or granola on top of the oatmeal before baking.
- Serve the oatmeal with fresh fruit, such as berries, bananas, or peaches, for a healthy and delicious breakfast.
Conclusion:
Amish baked oatmeal is a simple and delicious breakfast dish that can be enjoyed by people of all ages. It is a great way to start your day with a warm and hearty meal. This recipe is easy to follow and can be customized to your own liking. Whether you like it sweet or savory, creamy or crunchy, there is an Amish baked oatmeal recipe out there for everyone. So next time you are looking for a comforting and delicious breakfast, give Amish baked oatmeal a try.
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