Best 6 Amish Baked Noodles With Ham Recipes
Amish baked noodles with ham is a delectable casserole dish that combines the comforting flavors of tender noodles, savory ham, and a creamy sauce. Originating from the Amish community, this hearty dish is a staple in many households and is often served during special gatherings and holidays. The recipe typically consists of egg noodles or broad noodles that are baked in a casserole dish along with a mixture of cooked ham, cream, eggs, and seasonings. Some variations may include the addition of vegetables like peas or corn, or the use of different types of noodles such as macaroni or penne. Amish baked noodles with ham is a versatile dish that can be easily customized to suit personal preferences and dietary restrictions. Whether you're looking for a comforting weeknight meal or a dish to impress your guests, this casserole is sure to satisfy. This article provides detailed instructions for making the classic Amish baked noodles with ham recipe, as well as variations using different types of noodles and additional ingredients.
Here are our top 6 tried and tested recipes!
5-INGREDIENT HAM AND NOODLE CASSEROLE
This 5-Ingredient Ham and Noodle Casserole is an easy one dish meal that takes advantage of your delicious leftovers!
Provided by Blair Lonergan
Categories Dinner
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Cook egg noodles just until al dente, according to package instructions. Drain.
- While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
- Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
- Transfer noodle mixture to prepared baking dish. Top with grated cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 296 kcal, Carbohydrate 37.6 g, Protein 16.5 g, Fat 7.8 g, SaturatedFat 3 g, Cholesterol 30.8 mg, Sodium 800 mg, Fiber 3.4 g, Sugar 3.4 g
RANCH-STYLE NOODLES WITH HAM
I found this on the back of a package of wide egg noodles I bought for Zelda's Amish Chicken Casserole. It sounded like something I'd be interested in and hope you might like to try also.
Provided by Jill Cooks
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- 1. Prepare noodles according to package directions; drain.
- 2. Melt butter in large skillet, over medium-high heat. Add veggies and cook, stirring frequently, until veggies are tender, about 6-8 minutes.
- 3. Add ham and cook, stirring frequently, until ham cubes are hot, about 2-3 minutes.
- 4. Stir in sour cream and ranch dressing.
- 5. Cook over low heat, stirring frequently, until sauce is melted, smooth and hot.
- 6. Pour hot noodles into a serving bowl.
- 7. Pour veggies and ham mixture over noodles. Toss to combine.
EASY HAM AND NOODLES
Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.
Provided by BOBKAT2000
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 27.4 g, Cholesterol 63.5 mg, Fat 15 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 6.3 g, Sodium 1098.5 mg, Sugar 3.3 g
HAM AND NOODLE CASSEROLE
Our creamy ham and noodle bake is a comforting casserole recipe that you can put together in a snap. This is a classic family casserole recipe that I make over and over throughout the year.
Provided by Crissy Page
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly spray a 13x9-inch baking dish with non-stick cooking spray.
- In a large saucepan cook noodles according to package directions to al dente. Drain noodles and return to the pan. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well.
- Transfer the mixture to the 13x9-inch baking dish. Sprinkle the 2 cups cheese over the top. Bake for 25 to 30 minutes or until heated through. Garnish with fresh parsley, optional.
Nutrition Facts : Calories 298 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 22 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 805 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
AMISH HAM AND NOODLE CASSEROLE
From a website on how to use left over ham, I am keeping this here to make this week (with my left over Christmas ham).
Provided by cookingpompom
Categories One Dish Meal
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly mix ingredients until they are well-blended.
- Put in a 2 quart greased casserole dish.
- Sprinkle bread crumbs over the top, if desired.
- Bake at 375 degree for 30 minutes.
Nutrition Facts : Calories 567.2, Fat 29.1, SaturatedFat 15.4, Cholesterol 143.4, Sodium 1890.3, Carbohydrate 40.2, Fiber 2, Sugar 4.1, Protein 35.4
HAM AND NOODLE BAKE
I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! -Laura Burgess, Mount Vernon, South Dakota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture., Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 299 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1093mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- Use a variety of cheeses to create a more flavorful dish. Cheddar, mozzarella, and Parmesan are all good choices.
- If you don't have cooked ham, you can use deli ham or even leftover ham from a holiday meal.
- Feel free to add other vegetables to the dish, such as chopped bell peppers, onions, or mushrooms.
- To make the dish ahead of time, assemble the casserole and refrigerate it overnight. Then, bake it the next day.
- Serve the casserole with a side salad or a bowl of soup.
Conclusion:
Amish baked noodles with ham recipe is a hearty and delicious dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With a few simple tips, you can make this dish even more flavorful and enjoyable. So next time you are looking for a comforting and satisfying meal, give Amish baked noodles with ham a try.
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