Best 3 Amish Baked Fried Chicken Recipes
**Amish Baked Fried Chicken: A Culinary Delight Bringing Tradition and Flavor to Your Table**
Experience the delectable Amish Baked Fried Chicken, a culinary gem that seamlessly blends the essence of traditional Amish cooking with a modern twist. This dish tantalizes the taste buds with its crispy, golden-brown exterior and juicy, tender meat, promising an unforgettable dining experience. Discover the secrets behind this Amish masterpiece, along with variations such as Amish Oven Fried Chicken and Amish Pan Fried Chicken, each offering unique flavors and textures to satisfy every palate. Embark on a culinary journey to Amish country and savor the authentic taste of this beloved dish, sure to become a family favorite.
AMISH OVEN-FRIED CHICKEN
This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.
Provided by Miss Annie
Categories Lunch/Snacks
Time 1h15m
Yield 10 Pieces
Number Of Ingredients 9
Steps:
- Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
- In a large paper sack, combine dry ingredients.
- Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
- Place on a plate until all pieces are coated.
- Leave any excess butter and oil in pan.
- Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
- Bake at 375ºF for 45 minutes.
- Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
AMISH BAKED CHICKEN
Make and share this Amish Baked Chicken recipe from Food.com.
Provided by Tina Klein
Categories Whole Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.
- In a cake pan, melt the butter.
- Place the chicken parts in the pan, but do not crowd them.
- Bake the chicken at 350 degrees for 1 1/2 to 2 hours or until done.
Nutrition Facts : Calories 760.2, Fat 58, SaturatedFat 24.5, Cholesterol 233.5, Sodium 2069.5, Carbohydrate 12.9, Fiber 1, Sugar 0.2, Protein 44.9
AMISH BAKED FRIED CHICKEN
When I visited Amish country in Penn. I fell in love with the Fried Chicken they made. Here is one of their recipes. Very tasty!
Provided by cxstitcher57
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the beaten egg and milk together.
- Dip chicken parts in liquid.
- Stir together the salt,pepper and cracker crumbs.
- Dip chicken in dry mixture, using a spoon to cover well.
- Melt butter in a heavy cast iron skillet.
- Brown chicken well on both sides.
- Remove from stove top and place into the oven, cover with foil and bake at 325 degrees for 30 minutes.
- Uncover and continue baking for an aditional 30 minutes.
Tips:
- Use a combination of vegetable oil and butter for frying the chicken. This will help to prevent the chicken from sticking to the pan and will also add flavor.
- Make sure the chicken is completely coated in flour before frying. This will help to create a crispy crust.
- Do not overcrowd the pan when frying the chicken. This will cause the chicken to steam instead of fry.
- Fry the chicken in batches if necessary. Be careful not to overcrowd pot with chicken or else it will steam instead of fry.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit before serving.
- Serve the chicken with your favorite sides, such as mashed potatoes, gravy, cornbread, or coleslaw.
Conclusion:
Amish baked fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of crispy fried chicken and creamy, flavorful sauce is sure to please everyone at your table. So next time you're looking for a hearty and satisfying meal, give this Amish baked fried chicken recipe a try. You won't be disappointed!
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