Best 2 Amish Baked Creamed Chicken Recipes

**Amish Baked Creamed Chicken: A Journey of Creamy Indulgence**

In the heart of Pennsylvania Dutch Country, where tradition and culinary expertise intertwine, lies a dish that embodies comfort, warmth, and nostalgic charm: Amish Baked Creamed Chicken. This delectable casserole, a testament to the Amish community's culinary heritage, is a symphony of tender chicken enveloped in a velvety, creamy sauce, all nestled amidst a bed of fluffy egg noodles. As the golden crust beckons from the oven, aromas of savory chicken, aromatic herbs, and a hint of nutmeg dance in the air, promising a feast that nourishes both body and soul.

This article presents a culinary journey through three enticing variations of Amish Baked Creamed Chicken. Each recipe offers a unique twist on the classic, catering to diverse palates and preferences. The core ingredients remain constant—tender chicken, a creamy sauce base, and egg noodles—but subtle variations in seasoning, vegetables, and cooking techniques elevate each dish to new heights of flavor.

The "Classic Amish Baked Creamed Chicken" recipe stays true to the traditional roots of this beloved dish. Plump chicken breasts, sautéed to perfection, are enveloped in a creamy sauce enriched with chicken broth, heavy cream, and a touch of flour. The sauce, a canvas of flavors, is enhanced with a blend of aromatic herbs, salt, and pepper, creating a harmonious balance that complements the chicken's natural savoriness. Finally, the casserole is topped with a golden-brown crust of crushed Ritz crackers, adding a delightful textural contrast to the creamy filling.

For those seeking a lighter, yet equally satisfying experience, the "Lightened Up Amish Baked Creamed Chicken" recipe offers a guilt-free indulgence. This variation swaps heavy cream for low-fat milk and incorporates nonfat Greek yogurt, resulting in a creamy sauce that is both flavorful and health-conscious. The use of whole-wheat egg noodles adds an extra boost of fiber and nutrients, making this dish a wholesome and nutritious choice.

Last but not least, the "Amish Baked Creamed Chicken with Vegetables" recipe caters to those who appreciate a vibrant medley of flavors and textures. Tender chicken and a creamy sauce form the foundation of this casserole, but the addition of colorful vegetables—crisp broccoli, tender carrots, and sweet bell peppers—transforms it into a symphony of flavors. A sprinkle of paprika and garlic powder adds depth and complexity to the sauce, while a topping of shredded cheddar cheese creates a golden-brown crust that seals in all the goodness.

Tips:

• For a creamier texture, use heavy cream instead of milk.
• Add a cup of cooked vegetables, such as peas, carrots, or corn, for a more colorful and nutritious dish.
• Season the chicken with salt, pepper, garlic powder, and paprika for extra flavor.
• Top the chicken with shredded cheddar or Parmesan cheese before baking for a golden crust.
• Serve the chicken with mashed potatoes, rice, or noodles.

Conclusion: