Best 3 Amish Baked Chicken Recipes
**Amish Baked Chicken: A Taste of Simplicity and Comfort**
If you're seeking a comforting and flavorful meal that reflects the essence of Amish cooking, look no further than Amish baked chicken. This classic dish showcases tender, juicy chicken pieces enveloped in a rich and savory sauce, complemented by a medley of aromatic herbs and spices. Amish baked chicken is a testament to the Amish tradition of simple yet satisfying cuisine, where fresh, wholesome ingredients take center stage. This article offers a collection of Amish baked chicken recipes, each with its unique take on this beloved dish. From the classic Amish baked chicken with its golden-brown crust, to variations that incorporate vegetables, herbs, and different cooking techniques, there's a recipe here to suit every taste and preference. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you through the process of creating a delicious and memorable Amish baked chicken that will warm your heart and satisfy your soul.
AMISH BAKED FRIED CHICKEN
When I visited Amish country in Penn. I fell in love with the Fried Chicken they made. Here is one of their recipes. Very tasty!
Provided by cxstitcher57
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the beaten egg and milk together.
- Dip chicken parts in liquid.
- Stir together the salt,pepper and cracker crumbs.
- Dip chicken in dry mixture, using a spoon to cover well.
- Melt butter in a heavy cast iron skillet.
- Brown chicken well on both sides.
- Remove from stove top and place into the oven, cover with foil and bake at 325 degrees for 30 minutes.
- Uncover and continue baking for an aditional 30 minutes.
AMISH BAKED CREAMED CHICKEN
Make and share this Amish Baked Creamed Chicken recipe from Food.com.
Provided by children from A to Z
Categories Whole Chicken
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, salt, and pepper together.
- Dredge chicken in mixture.
- Melt butter in skillet.
- Brown floured chicken on both sides, then place in roasting pan.
- Pour cream over chicken.
- Cover.
- Bake at 350 degrees for 1-1/2 to 2 hours.
AMISH BAKED CHICKEN
my sister makes this dish for us sometimes when we all go to visit her she is a wonderful cook
Provided by Patsy Fowler
Categories Chicken
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Mix the dry ingredients well in a plastic bag, then coat the cup up chicken parts with the mixture.
- 3. Melt the butter in a 9x13 inch baking pan. Place the chicken parts in the pan, but do not crowd them.
- 4. Bake the chicken for 1 1/2 to 2 hours or until done.
Tips:
- For a crispier skin, pat the chicken dry with paper towels before baking.
- Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, you can check if the chicken is cooked by piercing it with a fork or knife; the juices should run clear.
- Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Amish Baked Chicken is an easy and flavorful dish that is perfect for a weeknight meal. The chicken is coated in a simple mixture of butter, flour, paprika, salt, and pepper, then baked until tender and juicy. This recipe is also a great way to use up leftover chicken.
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