Best 3 Amish Baked Apples Recipes
**Amish Baked Apples: A Sweet and Comforting Autumn Treat**
Indulge in the delightful flavors of fall with our collection of Amish baked apple recipes. These classic treats are not only easy to make but also offer a heartwarming taste of tradition. From the classic Amish baked apples with their tender, caramelized filling to variations featuring oats, maple syrup, or even a hint of spice, our recipes cater to every palate. Discover the perfect Amish baked apple recipe to complement your next family gathering or cozy night in.
**Highlighting Our Featured Recipes:**
1. **Classic Amish Baked Apples:** Experience the timeless simplicity of Amish baked apples, featuring tender apples enveloped in a sweet and tangy cinnamon-sugar filling.
2. **Amish Baked Apples with Oats:** Elevate your baked apples with the addition of hearty oats, creating a satisfying and wholesome dessert.
3. **Maple-Glazed Amish Baked Apples:** Delight in the rich and decadent flavors of maple syrup, perfectly complementing the natural sweetness of the apples.
4. **Spiced Amish Baked Apples:** Embark on a culinary adventure with this recipe, infusing your baked apples with a warm blend of spices for a cozy and comforting treat.
5. **Apple Cider Amish Baked Apples:** Capture the essence of autumn with this unique recipe, utilizing apple cider to create a flavorful and aromatic filling.
6. **Creamy Amish Baked Apples:** Indulge in a luscious twist on the classic, featuring a creamy filling made with a combination of butter, sugar, and cream.
7. **Caramel-Drizzled Amish Baked Apples:** Elevate your dessert game with a drizzle of homemade caramel, adding an extra layer of sweetness and richness to the baked apples.
8. **Apple Pie Filling Amish Baked Apples:** Transform your favorite apple pie filling into a delectable baked apple treat, offering a taste of classic American comfort food.
9. **Air Fryer Amish Baked Apples:** Enjoy guilt-free indulgence with this air fryer version of Amish baked apples, achieving a crispy exterior and tender interior without compromising on flavor.
10. **Slow Cooker Amish Baked Apples:** Embrace the convenience of your slow cooker to create a hassle-free dessert, allowing the apples to slowly caramelize and infuse with aromatic spices.
AMISH BAKED APPLES
Make and share this Amish Baked Apples recipe from Food.com.
Provided by Bliss
Categories Apple
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place apples in greased 9 x 13 inch dish.
- Mix remaining ingredients together in ORDER given, in pan and bring to a boil.
- Simmer, stirring until thick.
- Pour syrup over apples and bake at 350° for 35 to 40 minutes or until tender.
Nutrition Facts : Calories 259.7, Fat 1.3, SaturatedFat 0.7, Cholesterol 2.5, Sodium 17, Carbohydrate 64.1, Fiber 3.7, Sugar 52.9, Protein 1.2
AMISH APPLE SEASON
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Grease and flour a 9 by 13-inch pan and set aside.
- Mix together the eggs, oil, flour, sugar, salt, baking soda, and cinnamon in a large bowl until well blended. Add the apples and the raisins. The batter will be dough-like, and it may be necessary to knead in the apples and raisins to fully incorporate them. Spread the batter evenly into the prepared pan. Bake for 1 hour, or until the top is golden brown and the edges are firm.
- Note: Any variety of apple will work fine, but slightly tart apples will lend more flavor to the cake.
AMISH APPLE DUMPLINGS
These Amish apple dumplings are prepared by our local Mennonite market for the local fruit farm's annual apple picking open house.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Set apples aside in a cold water bath while you prepare the dough.
- Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.
- Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.
- Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
- Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.
Nutrition Facts : Calories 923.8 calories, Carbohydrate 160.6 g, Cholesterol 22 mg, Fat 31.6 g, Fiber 4.7 g, Protein 5.6 g, SaturatedFat 10.9 g, Sodium 495.2 mg, Sugar 122.2 g
Tips:
- Choose firm, tart apples for baking, such as Granny Smith, Honeycrisp, or Braeburn.
- To easily core the apples, use an apple corer or a sharp knife to cut around the core, then scoop it out with a spoon.
- If you don't have apple cider, you can substitute apple juice or water.
- For a sweeter filling, add a tablespoon or two of brown sugar or maple syrup to the apple cider mixture.
- If you want a crispy topping, sprinkle the apples with a mixture of brown sugar, oats, and butter before baking.
- Serve the baked apples warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Amish baked apples are a classic comfort food that is easy to make and delicious to eat. With just a few simple ingredients, you can create a sweet and flavorful dessert that the whole family will love. These apples are perfect for a weeknight dessert or a special occasion treat. So next time you're looking for a delicious and easy-to-make dessert, give Amish baked apples a try.
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