Best 6 Amish Apple Pie Recipes

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Indulge in the delightful Amish Apple Pie, a culinary masterpiece that embodies the essence of comfort and tradition. This iconic pie, hailing from the heart of Amish country, has captivated taste buds for generations with its perfect balance of sweet and tart flavors, encased in a flaky, golden-brown crust. As you embark on this culinary journey, you'll discover not just one, but three Amish Apple Pie recipes, each with its unique charm and taste profile. From the classic Amish Apple Pie, bursting with juicy apple chunks and warm spices, to the Dutch Apple Pie, featuring a delectable streusel topping, and the Caramel Apple Pie, drizzled with a luscious caramel sauce, these recipes are sure to satisfy any apple pie enthusiast. So, preheat your oven, gather your ingredients, and prepare to savor the timeless flavors of Amish Apple Pie, a true testament to the enduring power of tradition and homemade goodness.

Here are our top 6 tried and tested recipes!

AMISH SOUR CREAM APPLE PIE



Amish Sour Cream Apple Pie image

I found this recipe in my files. I dont remember where I got it, but it's good. I love the simplicity of the recipe.

Provided by Miss Annie

Categories     Pie

Time 1h5m

Yield 1 Pie

Number Of Ingredients 12

1 cup sour cream
1 egg
3/4 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1 teaspoon vanilla
2 1/2 cups diced apples, peeled
1 unbaked 9-inch pie crust
1/2 cup brown sugar
1/4 cup butter
1/3 cup flour
1 teaspoon cinnamon

Steps:

  • Beat sour cream and egg together.
  • Add flour, sugar, salt and vanilla.
  • Mix until smooth.
  • Stir in apples.
  • Bake at 400 degrees for 25 minutes.
  • Mix the crumb topping ingredients until crumbly.
  • Remove pie from oven and spread with crumb topping.
  • Bake 20 more minutes.

AMISH CRAN-APPLE PIE



Amish Cran-Apple Pie image

My mother made this one Thanksgiving and I ended up snatching most of it. One of the best tasting pies out there, in my opinion. The crust was taught to me by my Amish grandmother and easy to make.

Provided by Alisha Smith

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 10

⅔ cup oil
3 tablespoons milk
2 cups all-purpose flour
2 teaspoons white sugar
1 ¼ teaspoons salt
2 cups frozen cranberries, sorted and rinsed
2 cups chopped apples
⅔ cup white sugar
3 ½ teaspoons all-purpose flour
1 tablespoon lemon juice

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine oil and milk in a liquid measuring cup; stir to combine.
  • Combine flour, sugar, and salt in a medium bowl; mix together with a fork. Add oil mixture and mix until well combined. Press a little more than 1/2 of the crust mixture into the bottom and sides of a pie plate, using a spatula if necessary, as mixture will crumble easily.
  • Combine cranberries and apples in a large mixing bowl. Add sugar, flour, and lemon juice; mix until fruit is evenly coated. Pour filling into the pie plate and crumble remaining crust mixture over the top.
  • Bake in the preheated oven until filling is bubbly and crumb topping is golden brown, 40 to 50 minutes.

Nutrition Facts : Calories 378.8 calories, Carbohydrate 50.4 g, Cholesterol 0.5 mg, Fat 18.7 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 3 g, Sodium 367.2 mg, Sugar 22.4 g

AMISH SOUR CREAM APPLE PIE



Amish Sour Cream Apple Pie image

This is an absolutely easy to make and absolutely delicious Amish apple pie recipe. Enjoy!

Provided by Lori Jean

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 12

1 cup sour cream
1 egg
¾ cup white sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
2 ½ cups peeled, diced apples
1 (9 inch) unbaked pie crust
½ cup brown sugar
⅓ cup all-purpose flour
¼ cup butter, softened
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Beat sour cream and egg together in a mixing bowl. Add white sugar, flour, vanilla extract, and salt. Mix until smooth. Stir in apples. Transfer to the pie crust.
  • Combine brown sugar, flour, butter, and cinnamon for topping in a bowl. Set aside.
  • Bake pie in the preheated oven for 25 minutes. Remove from the oven and spread with crumb topping. Return to the oven and continue to bake until golden and bubbly, about 20 minutes more.

Nutrition Facts : Calories 408.5 calories, Carbohydrate 54.9 g, Cholesterol 51.2 mg, Fat 20 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 258.9 mg, Sugar 36.4 g

AMISH SOUR CREAM APPLE PIE WITH CRUMB TOPPING



Amish Sour Cream Apple Pie With Crumb Topping image

this is a great amish dessert it is one of there best next to their peanut butter and chocolate pies

Provided by Patsy Fowler

Categories     Pies

Time 1h

Number Of Ingredients 13

1 c sour cream
1 egg
3/4 c sugar
2 Tbsp flour
1/4 tsp salt
1 tsp vanilla extract
2 1/2 c diced apples, peeled
1 unbaked 9 inch pie crust
CRUMB TOPPING
1/2 c brown sugar
1/4 c butter
1/3 c flour
1 tsp cinnamon

Steps:

  • 1. beat cream and egg together. add flour, sugar, salt and vanilla. mix until smooth.
  • 2. stir in apples. bake at 400 for 25 minutes. while that is baking mix crumb mix together. remove from oven and spread with crumb topping. bake 20 minutes.

AMISH APPLE PIE



Amish Apple Pie image

This is the BEST apple pie ever :) Its so easy to make too :) I got this from an Amish lady years ago

Provided by Lisa Walker

Categories     Pies

Number Of Ingredients 9

WHAT YOU NEED IS
2 pie crusts ( you can use read made ones, but home made is better)
6 apples pealed and sliced
3/4 cup white sugar
2 tablespoons flour
1 teaspoon cinnamon
1 tablespoon butter
1 egg, lightly beaten
extra sugar for the top of pie

Steps:

  • 1. Pre head oven to 400. Prepare 1 pie crust in a pie plate and set aside.
  • 2. Peel, core and slice apples and put them in a large bowl. add, sugar, flour and cinnamon and stir well to coat. Pour mixture into unbaked crust, dot with butter.
  • 3. Cover with top crust and seal edges. Cut 4 slits in top for steam to escape. Brush with egg and sprinkle with sugar.
  • 4. Bake for 30 to 40 minutes, until pie is golden brown and apples are tender Enjoy :D

AMISH APPLE PIE



AMISH APPLE PIE image

Categories     Fruit     Dessert     Bake

Yield 6-8 pie slices

Number Of Ingredients 16

Topping
1/4c brn sugar
1/2c white sugar
1/2c flour
1TBS of cinnamon
1tsp nutmeg
pinch of salt
Filling
1/2c butter (diced into cubes)
4-5 large apples sliced thin (no skin)
1 large egg (beaten)
1/2 c chopped walnuts (if desired)
1/2 c sugar
1c heavy cream
1tsp cinnamon
1tsp vanilla

Steps:

  • In one bowl mix the 6 ingredents of topping and set aside. Place pie shell in a deep dish pie pan,crimp edges add sliced apples sprinkle cinnamon,dot with butter cubes, add walnuts. Add egg and heavy cream together then pour over apples. Bake for 1 hour, after the first 20 minutes sprinkle on topping and continue to bake about 40 minutes, or until the topping puffs and gets brown.

Tips:

  • Use a variety of apples. This will give your pie a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
  • Peel and core your apples thinly. This will help them cook evenly.
  • Add a little bit of lemon juice to your apples. This will help to prevent them from browning.
  • Use a pastry blender to cut the butter into the flour. This will create a flaky crust.
  • Roll out the dough between two sheets of parchment paper. This will prevent it from sticking to your work surface.
  • Trim the edges of the dough and fold them under. This will create a nice, even crust.
  • Bake the pie until the crust is golden brown and the filling is bubbling.

Conclusion:

Amish apple pie is a delicious and classic dessert that is perfect for any occasion. With its flaky crust and sweet, tart filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this Amish apple pie recipe a try.

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