Best 2 Amish Apple Dumplings Recipes

Indulge in the delightful Amish Apple Dumplings, a culinary treasure that combines the flavors of sweet apples, warm spices, and flaky pastry. These delectable treats are a perfect blend of comfort and nostalgia, evoking memories of simpler times. With variations ranging from classic to unique, this recipe article offers a diverse collection of Amish Apple Dumplings to suit every taste. From the traditional dumplings simmered in a flavorful sauce to the innovative air fryer version, each recipe promises a unique culinary experience. Whether you prefer a golden-brown crust or a tender, chewy texture, these recipes have it all. So, gather your ingredients, preheat your oven or air fryer, and embark on a journey to create these irresistible Amish Apple Dumplings that will surely become a family favorite.

Here are our top 2 tried and tested recipes!

AMISH APPLE DUMPLINGS

Amish Apple Dumplings image

These Amish apple dumplings are prepared by our local Mennonite market for the local fruit farm's annual apple picking open house.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

Ingredients

cooking spray
6 medium baking apples, peeled and cored
2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup shortening
½ cup milk
3 cups brown sugar, divided
1 teaspoon ground cinnamon
2 cups water
¼ cup butter
¼ teaspoon ground nutmeg

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Set apples aside in a cold water bath while you prepare the dough.
Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.
Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.
Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.

Nutrition Facts : Calories 923.8 calories, Carbohydrate 160.6 g, Cholesterol 22 mg, Fat 31.6 g, Fiber 4.7 g, Protein 5.6 g, SaturatedFat 10.9 g, Sodium 495.2 mg, Sugar 122.2 g

AMISH BOILED APPLE DUMPLINGS

Amish Boiled Apple Dumplings image

Sugarless dumplings that derive their sweetness naturally from apple juice and diced apples. Can be served as a side dish with ham or pork or as a light dessert.

Provided by Mercy

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups self-rising flour
1/2 cup apple juice
1/2 teaspoon ground cinnamon
1 cup diced apple, peeled and cored
4 cups apple juice
1 tablespoon cornstarch

Steps:

In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth.
Stir in diced apples.
Pour all the apple juice into a 4-quart pot with a tight fitting lid.
Bring to a boil over medium heat.
Drop diced apple mixture by soup-spoonsful into the boiling juice.
Cover and let boil 20 minutes.
Do not remove lid during cooking.
After 20 minutes, remove the dumplings from the pan; set aside.
Stir the cornstarch into the remaining apple juice in the pot and cook until thickened.
Serve the sauce over the dumplings.

Nutrition Facts : Calories 377, Fat 1, SaturatedFat 0.2, Sodium 802.7, Carbohydrate 85.3, Fiber 2.9, Sugar 33.8, Protein 6.5

Tips:

For a crispy crust, ensure the puff pastry is thawed at room temperature before assembling the dumplings.
Don't overfill the dumplings, as they will expand during baking.
To create a shiny glaze, brush the tops of the dumplings with milk or an egg wash before baking.
To prevent the dumplings from sticking to the baking sheet, line it with parchment paper or a silicone baking mat.
Keep an eye on the dumplings while baking, as the cooking time may vary depending on your oven.

Conclusion:

Amish apple dumplings are a delightful and nostalgic dessert that's perfect for any occasion. With their combination of sweet apples, flaky pastry, and warm spices, these dumplings are sure to bring back fond memories and create new ones. Whether you enjoy them fresh out of the oven or savor them as a cold treat, these dumplings are a delicious way to celebrate the simple pleasures of life.