Best 5 Amish Apple Crisp Recipes
Indulge in the irresistible Amish Apple Crisp, a delightful dessert that combines the perfect balance of sweet, tart, and crunchy textures. This classic Amish recipe features a golden-brown oat topping, nestled atop a layer of tender and flavorful apples. With variations including a gluten-free option, a low-sugar version for health-conscious individuals, and a unique twist using pears instead of apples, this article caters to diverse dietary preferences and taste buds. Discover the secrets behind this timeless Amish dessert, as we guide you through each recipe step by step, ensuring a perfect and satisfying homemade treat.
Let's cook with our recipes!
25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION
These easy old-fashioned Amish recipes are simple yet spectacular. From breakfast casserole to friendship bread to baked chicken, try these dishes that have been passed down for generations.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Amish dish in 30 minutes or less!
Nutrition Facts :
AMISH APPLE CRISP
This is an excellent old-school take on Apple Crisp using a hot syrup poured over the apples for additional richness and flavor. You can really taste the old-fashioned goodness. For the photo shown, I've used Granny Smith apples with a few yellow Transparent apples from our family hobby farm.
Provided by Family Favorites
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Grease pan/pans.
- 2. Mix flour, oatmeal, brown sugar, salt and butter until crumbly. Reserve 1 cup for topping and press remaining crumbs into bottom of greased pan.
- 3. Fill pans with peeled and sliced apples.
- 4. Boil sugar, corn starch, water and salt until syrupy. (May take a few minutes.) Remove from heat and add vanilla. Pour evenly over apples. Optional- Sprinkle with cinnamon.
- 5. Top with remaining crumbs. Bake at 350 degrees for 45-60 minutes (depending on thickness) until apples are tender and crust is golden. Serve with vanilla ice cream or whipped topping.
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
AMISH APPLE CRISP
Steps:
- Preheat oven to 350 degrees F. Use a regular ungreased bread pan for best topping results.
- Peel and core the apples, then cut into eighths. Place into bread pan. Dump in the brown sugar and vanilla, toss with apples until well coated.
- Mix the flour, egg, sugar and baking powder in a small bowl until the egg is the size of rice. Spread this mixture over the apples as evenly as possible. Place the pats of butter onto this topping, spacing them evenly so that the butter will reach as much of the topping as possible as it melts. Sprinkle as much cinnamon as you like on top.
- Place into oven, bake 30 minutes or until golden brown and the apples are boiling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AMISH GOURMET APPLE CRISP
Make and share this Amish Gourmet Apple Crisp recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- peel, and slice apples.
- place in a greased 11x7" baking pan.
- mix flour, sugar, baking powder and salt.mix well.
- break egg into mixture and continue to mix with your hands till well combined.
- pour mixture over apples --
- melt butter and pour over apples --
- liberally sprinkle the mixture with cinnamon.and cardamon for a slightly different flavor.
Nutrition Facts : Calories 399, Fat 13.7, SaturatedFat 7.8, Cholesterol 83.4, Sodium 232.8, Carbohydrate 67.9, Fiber 8.8, Sugar 32.5, Protein 5.8
Tips:
- Use a variety of apples for a more complex flavor and texture. A mix of tart and sweet apples works well.
- Peel and slice the apples thinly so they cook evenly. You can use a sharp knife or a mandoline to do this.
- If you don't have a pastry blender, you can use a fork or two knives to work the butter into the flour and oats.
- The crisp is done when the apples are bubbling and the topping is golden brown. This usually takes about 30 minutes.
Conclusion:
This Amish apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, creamy oats, and crunchy topping is sure to please everyone at your table. Serve it with a scoop of vanilla ice cream or whipped cream for an extra special treat.
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