Calling all apple and chocolate lovers! Indulge in the ultimate Amish Apple Brownies, a delectable treat that harmonizes the sweet-tart flavor of apples with the richness of chocolate. These brownies are not your ordinary dessert; they encapsulate a delightful contrast of textures, with a fudgy brownie base, a layer of tender sautéed apples, and a crispy pecan streusel topping.
The recipe collection offers variations to cater to diverse preferences. Craving a classic taste? Opt for the traditional Amish Apple Brownies. For a touch of sophistication, try the Caramel Apple Brownies, where a luscious caramel sauce elevates the flavor profile. If you seek a gluten-free option, the Gluten-Free Amish Apple Brownies provide a delectable alternative without compromising taste.
Get ready to embark on a culinary journey as you discover the secrets behind these exceptional Amish Apple Brownies. Let's dive into the recipes and create a dessert that will leave your taste buds dancing with joy!
AMISH APPLE BROWNIES
Serve these apple bars warm with vanilla ice cream or just sprinkle with powdered sugar; either way they are yummy! Recipe found on the internet.
Provided by Marie
Categories Bar Cookie
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter, sugar, eggs and vanilla with electric mixer.
- Combine dry ingredients and add to butter mixture.
- Mix until flour is moistened.
- By hand, fold in apples and walnuts.
- Spread in greased 9" square baking pan and bake at 350 degrees for 45 minutes or until done.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 508, Fat 26.1, SaturatedFat 13.8, Cholesterol 101.2, Sodium 471.3, Carbohydrate 65.3, Fiber 2, Sugar 42.1, Protein 5.5
AMISH APPLE BROWNIES
Good served warm with vanilla ice cream or frozen vanilla yogurt
Provided by Linda Rupp
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. In an large mixing bowl, cream together butter, sugar, eggs & vanilla with elec. Mixer. Combine dry ingredients and stir into butter mixture. Fold in apples and nuts. Spread in a greased 9 x9 baking pan. Bake at 350 degrees for 45 mins. Or till done. Serves 12
- 2. Vanilla Glaze - (opt.) ½ c. powered sugar, 1 Tbsp. hot water ¼ tsp. vanilla Combine and drizzle over brownies
Tips:
- Mise en place: Before starting, ensure all ingredients and equipment are ready and in place.
- Use fresh apples: Fresh apples provide the best flavor and texture. If using store-bought apples, choose firm, crisp varieties like Granny Smith or Honeycrisp.
- Peel and core the apples thinly: This helps ensure the apples cook evenly and do not become mushy.
- Use a sharp knife to cut the apples: A sharp knife will make it easier to cut the apples evenly and prevent them from becoming bruised.
- Do not overmix the batter: Overmixing can make the brownies tough and dense. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out clean: This ensures that the brownies are cooked through but still moist.
- Let the brownies cool completely before cutting them: This helps prevent them from falling apart.
Conclusion:
These Amish apple brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet and tangy apple filling, and crunchy oat topping, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these Amish apple brownies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love