Best 2 Amigo Pie Recipes

Indulge in the unique flavors of the Amigo Pie, a delectable dish that combines savory and sweet ingredients to create a symphony of taste. This pie features a flaky crust filled with a flavorful combination of ground beef, corn, tomatoes, and a blend of spices, topped with a layer of mashed potatoes and a generous helping of shredded cheddar cheese. Alongside the main Amigo Pie recipe, this article also offers variations that cater to different preferences and dietary restrictions. Experience the delightful Vegetarian Amigo Pie, which replaces ground beef with a hearty mixture of vegetables, ensuring a nutritious and flavorful option. For those who prefer a gluten-free alternative, the Gluten-Free Amigo Pie provides a tasty solution with its specially crafted crust. Additionally, the article includes a recipe for a Mini Amigo Pie, perfect for individual servings or smaller gatherings. With its versatility and crowd-pleasing appeal, the Amigo Pie and its variations promise a culinary journey that satisfies every palate.

Check out the recipes below so you can choose the best recipe for yourself!

AMIGO PIE

Amigo Pie image

I found this in a September 1981 issue of Bob Appetit in an advertisement for Kraft cheese. It has all the right ingredients for a tasty, quick and kid-friendly meal! You could top it with a dollop of sour cream or guacamole for an even tastier treat!

Provided by Leslie in Texas

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 cup chopped onion
2/3 cup chopped tomato
1/2 cup pitted ripe sliced ripe olives
1 tablespoon chili powder (or to taste)
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup cornmeal
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup hot water (not boiling)
2 tablespoons butter or 2 tablespoons margarine, melted
1 1/2 cups shredded sharp cheddar cheese
1/2 cup pitted ripe sliced ripe olives

Steps:

Brown meat;drain.
Add onion,tomato,olives and seasonings; cook until onion is tender.
Combine cornmeal,flour,salt and baking powder.
Add water and butter or margarine; mix until smooth.
Stir in 1 cup cheese and olives.
Pour cornmeal mixture into greased 9-inch pie plate.
Spoon meat mixture into center of cornmeal mixture and press down gently.
Bake in a 400 degree preheated oven for 25 minutes.
Top with remaining cheese.
Garnish with additional olive slices, if desired.

Nutrition Facts : Calories 429.4, Fat 27.8, SaturatedFat 13.3, Cholesterol 91.2, Sodium 886.5, Carbohydrate 21.8, Fiber 3, Sugar 2, Protein 23.7

TOMATO PIE

Tomato Pie image

This is a traditional Southern that works best when tomatoes are in season and farm-fresh.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Number Of Ingredients 9

Ingredients

All-purpose flour, for dusting
1 recipe Pate Brisee
6 to 7 medium-large ripe tomatoes, sliced 1/4 inch thick
4 tablespoons olive oil
Salt and freshly ground black pepper
6 scallions, trimmed, white and light-green parts only
1 cup flat-leaf parsley, coarsely chopped
3 tablespoons coarsely chopped fresh marjoram
2 large cloves garlic, minced

Steps:

Heat oven to 425 degrees. Lightly flour a clean work surface, and roll the pate brisee into a rectangle 1 inch larger than an 11 1/2-by-17-inch baking pan. Fit dough into the pan, trimming edges flush. Place in the refrigerator to chill.
Remove the pastry from the refrigerator, and pierce the entire surface with a fork. Cover the bottom of the dough with tomatoes, arranged so they are touching but not overlapping. Drizzle tomatoes with 2 tablespoons olive oil, and sprinkle with salt and pepper. Bake for 15 minutes. Reduce the oven temperature to 350 degrees. and bake for 10 minutes.
Meanwhile, cut scallions into 1/4-inch slices, and combine in a small bowl with parsley, marjoram, and garlic. Scatter the scallion mixture around, but not on top of, the tomatoes. Sprinkle with salt and pepper, and drizzle the scallion mixture with the remaining 2 tablespoons olive oil. Bake until the crust is golden brown, about 20 minutes. Rotate the baking pan one time during baking. Remove from the oven, and transfer to a wire rack to cool.

Tips:

Use a pre-baked pie crust: This will save you time and effort, and it will also help to ensure that your pie crust is cooked evenly.
Use high-quality ingredients: The better the ingredients you use, the better your pie will taste. Look for fresh, ripe fruit and high-quality cheese.
Don't overmix the filling: Overmixing the filling will make it tough. Stir the filling just until the ingredients are combined.
Bake the pie at a high temperature: This will help to create a golden brown crust and a gooey, bubbly filling.
Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.

Conclusion:

Amigo pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, gooey filling and flaky, golden brown crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give amigo pie a try. You won't be disappointed.

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