Best 4 Amethysts Paleo Elk Meatloaf Recipes
**Unleash Your Inner Chef: Discover a Culinary Symphony of Elk Meatloaf, Enticing Soups, and Decadent Desserts**
Embark on a culinary adventure with a diverse array of recipes that showcase the bold flavors of elk meatloaf, tantalizing soups, and delectable desserts. From the hearty and comforting elk meatloaf, featuring a symphony of spices and a tender, juicy texture, to the aromatic and flavorful soups that warm the soul on chilly evenings, this article is a treasure trove of culinary delights. Satisfy your sweet cravings with the indulgent desserts, ranging from the classic and comforting chocolate chip cookies to the elegant and sophisticated crème brûlée. Each recipe is carefully crafted to guide you through the cooking process with precision, ensuring success in your culinary endeavors.
AMETHYST'S PALEO ELK MEATLOAF
I'm trying going 'paleo', which basically means, no grain, no dairy, no sugar, no salt. I made this tonight and it was a big hit.
Provided by Amethyst42
Categories Meatloaf
Time 1h10m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- Crack the egg, mix it up a bit, and add the elk. Stir together.
- Cut the carrot, celery, onion, and garlic into large chunks. Put them all together in a food processor, and pulse until they are in small, even pieces. (Don't let them turn into mush!).
- Add the cut vegetables to the meat, and the rosemary, pepper, oil, and ketchup. Mix it all up, using your hands is the best way to ensure an even mix.
- Form into a loaf and put into a loaf pan.
- Bake at 350 for approximately an hour.
ELK MEATLOAF RECIPE
Tender and savory elk meatloaf recipe. Plenty of garlic and onions to mellow the wild game flavor.
Provided by Kay Schrock
Categories Main
Time 1h20m
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Place oatmeal, onion, garlic, milk, salt, pepper, cayenne, mustard, ketchup, worchestershire sauce, and ground elk in a large mixing bowl. Mix gently with hands or a spoon.
- Form into a loaf and place in a greased pan. (I use a 9x13)
- For the sauce: Mix 1 cup ketchup, 3 T brown sugar, 2 T vinegar, 2 T worchestershire, and 1/4 cup onion together. Spread over th e meatloaf and bake uncovered for 1 hour.
Nutrition Facts : ServingSize 4 oz, Calories 313 kcal, Carbohydrate 23 g, Protein 27 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 78 mg, Sodium 1132 mg, Fiber 1 g, Sugar 16 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
ELK MEATLOAF
This recipe was created by Executive Chef Michael Callahan for the Yukon-Kuskokwim Delta Regional Hospital for our Alaska Native (Yupic Eskimo) Patients. We substitute Wild Caribou whenever available. Please feel free to share this recipe with credit given.
Provided by Chef Michael Callah
Categories Meatloaf
Time 1h45m
Yield 1 meatloaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
- Combine the remaining ingredients and pour over the top of the meatloaf.
- Bake for about 90 minutes or internal temperature reaches 165°.
- Note: Game meats are notoriously low in fat. Using the ground pork will help make a moister meatloaf.
Nutrition Facts : Calories 331.6, Fat 15.6, SaturatedFat 6, Cholesterol 93.4, Sodium 593.3, Carbohydrate 24.9, Fiber 0.8, Sugar 20.3, Protein 22.6
Tips:
- To ensure even cooking, use a meatloaf pan or a loaf pan with tall sides.
- For a moist and flavorful meatloaf, use a combination of ground elk and ground pork.
- Add moisture to the meatloaf by incorporating eggs, almond flour, and coconut aminos.
- Season the meatloaf generously with herbs and spices, such as garlic powder, onion powder, paprika, and thyme.
- For a crispy and caramelized crust, brush the meatloaf with a mixture of honey and Dijon mustard before baking.
- Bake the meatloaf in a preheated oven at 350°F (175°C) for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This paleo elk meatloaf recipe is a delicious and nutritious way to enjoy this lean and flavorful game meat. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. Whether you're looking for a hearty and satisfying meal or a healthier alternative to traditional meatloaf, this paleo elk meatloaf is the perfect choice. So, gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece that will tantalize your taste buds and leave you feeling satisfied and nourished. Happy cooking!
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