Best 3 Americas Test Kitchen Crisp Roasted Potatoes Recipes
Embark on a culinary journey to savor the tantalizing flavors of perfectly roasted potatoes, a classic dish elevated to new heights with America's Test Kitchen's expertise. In this comprehensive guide, you'll discover the secrets to achieving crispy exteriors, fluffy interiors, and a symphony of flavors that will leave your taste buds dancing. From fundamental techniques to unique variations, this exploration of roasted potatoes offers a treasure trove of culinary inspiration.
Elevate your next meal with a selection of delectable recipes, each showcasing a unique twist on this beloved dish. Learn how to create the perfect base for your roasted potatoes, selecting the ideal spuds, and mastering the art of cutting them to achieve maximum crispiness. Discover the transformative power of seasonings, herbs, and spices, and explore the vast array of flavor combinations that will tantalize your senses.
Uncover the secrets of achieving the perfect roast, varying cooking temperatures and times to suit different potato varieties and desired textures. Delve into the intricacies of oven roasting, air frying, and even grilling techniques, and learn how to achieve crispy exteriors while maintaining tender, fluffy interiors. Along the way, you'll encounter invaluable tips and tricks, transforming you into a roasting pro.
From classic preparations to innovative flavor combinations, this guide is a celebration of roasted potatoes in all their glory. Whether you prefer simple elegance or crave bold and adventurous flavors, you'll find a recipe to suit your palate. Prepare to elevate your culinary repertoire and impress your family and friends with the irresistible allure of crispy roasted potatoes, crafted with love and expertise.
CRISPY ROASTED POTATOES
Steps:
- Preheat the oven to 425 degrees F. Place 2 stacked rimmed baking sheets in the oven and let them heat with the oven (stacking them helps the pans hold the heat).
- Toss the potatoes with the oil and 1 teaspoon garlic salt in a bowl. Remove the heated pans from the oven and arrange the potatoes in an even layer, cut-side down, in the top pan. Return the pans to the oven and bake for 15 minutes, then flip the potatoes and bake until both sides are toasted and brown, another 15 minutes.
- Meanwhile, add the mayo, chives, dill, parsley and remaining 1/2 teaspoon garlic salt to a food processor and pulse until chunky.
- Smear the aioli on the bottom of a serving platter. Pile the potatoes on top of the aioli. Drizzle with more olive oil and season with salt and pepper.
PERFECTLY ROASTED POTATOES
Steps:
- Place a rack in the lowest position in your oven and preheat to 425°F. Halve potatoes lengthwise.
- Arrange potatoes, cut side down, on a large rimmed baking sheet, spacing evenly. Pour in 1 1/2 to 2 cups water-enough to cover the surface in a thin layer but not so much that it spills the second you move the sheet.
- Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. This will trap in steam and prevent water from sloshing out if you accidentally jostle the sheet.
- Bake until a fork or a skewer slides easily through the potatoes, 25 to 30 minutes. The foil will be puffed; pierce it with the fork or skewer and poke around for a couple of potatoes to test.
- Let potatos cool, still covered, 5 minutes. Use tongs to peel back foil about 1 inch at on corner. Carefully tip sheet and pour off water (its job is done). Crank up oven to 500°F or as high as it goes.
- Remove foil. Drizzle olive oil over potatoes. Season generously with kosher salt and freshly ground pepper. Let potatoes cool to the point that you can handle them, then toss to coat.
- Arrange potatoes cut side down and roast, uncovered, until skins are golden, cut sides are deeply browned and crisp, and you can see the edges frying and sizzling in the oil on the sheet, 20-25 minutes.
- Let potatoes cool for a minute or two, then use a spatula to unstick them from the baking sheet. Serve them exactly as they are because these potatoes need absolutely nothing else.
ROASTED SMASHED POTATOES WITH ARTICHOKES
I'm not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep an eye on the pan while baking; you might need to stir it a couple of times to keep the artichokes from getting too brown and the potatoes from sticking. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain. Drain artichokes, reserving 1/4 cup oil. Drizzle oil in a 12-in. cast-iron or other ovenproof skillet; arrange potatoes and artichokes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness; sprinkle with salt and pepper. Roast until crispy and golden brown, 20-25 minutes. If desired, top with minced fresh chives.
Nutrition Facts : Calories 334 calories, Fat 27g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 834mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 9g fiber), Protein 2g protein.
Tips:
- Choose a starchy potato variety like Russets or Yukon Golds for the best roasting results.
- Cut the potatoes into even-sized pieces so they cook evenly.
- Toss the potatoes with olive oil, salt, and pepper before roasting. This will help them crisp up and develop flavor.
- Roast the potatoes in a single layer on a baking sheet. Crowding the potatoes will prevent them from getting crispy.
- Roast the potatoes at a high temperature (425°F or 220°C) for about 20 minutes, or until they are tender and browned.
- For extra crispy potatoes, toss them with cornstarch before roasting.
- To make sure the potatoes are cooked through, insert a fork or toothpick into the center of a potato. If it goes in and out easily, the potato is done.
- Serve the potatoes immediately with your favorite dipping sauce or seasoning.
Conclusion:
America's Test Kitchen's Crisp Roasted Potatoes recipe is a simple but delicious dish that is perfect for any occasion. With just a few ingredients and a little bit of time, you can create a side dish that will impress your friends and family. So next time you're looking for a quick and easy potato dish, give this recipe a try.
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