Best 4 Americas Favorite Grilled Cheese Sandwich Recipes
In the realm of comfort food, few dishes reign supreme like the grilled cheese sandwich. Its simplicity belies a symphony of flavors and textures, a testament to the culinary magic that can be conjured from the humblest of ingredients. This American classic has captured the hearts and taste buds of generations, becoming a staple in homes, diners, and lunchboxes across the nation.
In this article, we embark on a culinary journey to explore America's favorite grilled cheese sandwich. We'll delve into the secrets of crafting the perfect sandwich, from selecting the ideal bread and cheese to mastering the art of golden-brown toasting. Along the way, we'll uncover a treasure trove of mouthwatering variations, each offering a unique twist on this beloved classic.
From the gooey indulgence of a three-cheese blend to the tangy kick of tomato soup, the possibilities are endless. We'll also explore creative takes on the grilled cheese, such as the Monte Cristo, a French toast-inspired sandwich that combines ham, cheese, and a dusting of powdered sugar. Whether you prefer a classic grilled cheese or are looking to venture into uncharted territory, this article has something for every cheese lover.
So, gather your ingredients, fire up your grill or skillet, and prepare to embark on a culinary adventure that will leave you craving more. Let's dive into the world of America's favorite grilled cheese sandwich!
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
CLASSIC AMERICAN GRILLED CHEESE
Soup-n-sandwich king: Grilled cheese is a delicious classic that's easy to adapt by mixing and matching breads, cheese and soups on the side.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 20m
Yield 4 sandwiches
Number Of Ingredients 4
Steps:
- Preheat the griddle to medium heat.
- Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides. Place on the griddle; cover with a metal bowl and let the sandwiches get a nice golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.
TEST KITCHEN'S FAVORITE GRILLED CHEESE
Our trick to getting this beloved sandwich just right? Slather the bread with a combination of butter and mayonnaise. The former imparts rich buttery flavor, while the latter ensures an uber-crisp exterior and perfect golden-brown crust. Serve with bowls of Creamy Tomato Soup.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Arrange bread in a single layer on a clean work surface. Stir together butter and mayonnaise. Spread mixture evenly onto one side of every slice (1 scant tablespoon per slice).
- Heat a large skillet, preferably cast iron, over medium. Flip over bread on work surface (so it's plain-side up). Place 1 1/2 slices American cheese on 4 slices, and 1/4 cup cheddar on remaining 4 slices. Carefully sandwich together.
- Place sandwiches in skillet (in two batches, if needed). Reduce heat to medium-low; gently top sandwiches with a lid slightly smaller than skillet for even cooking. Cook, flipping once halfway through, until crisp and golden on both sides and cheese is melted, 7 to 9 minutes. Serve immediately.
THE ULTIMATE GRILLED CHEESE SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat a griddle or nonstick skillet to medium-low. Spread 2 teaspoons of the butter on one side of a bread slice. Repeat with the remaining butter and bread. Place one of the slices butter-side down and shingle the cheese on top, covering the entire surface. Top with the other slice of bread, butter-side up.
- Place the sandwich on the griddle and cook until the bottom is golden brown and crisp, 3 to 4 minutes. If the bread is browning too quickly, shift the griddle off the heat. Flip the sandwich, then cover with a small metal bowl and cook until the bottom is golden brown and the cheese is melted, 3 to 4 minutes. Once golden brown on both sides, toast the edges of the sandwich, if desired. Transfer to a cutting board, cut in half on the bias and serve immediately.
Tips:
- Use high-quality bread: A sturdy bread like sourdough or country white will hold up better to the heat of the grill and provide a crispy, flavorful base for your sandwich.
- Butter both sides of the bread: This will help the bread to brown evenly and prevent it from sticking to the grill.
- Use a generous amount of cheese: The cheese is the star of the show in a grilled cheese sandwich, so don't be shy about using plenty of it. A good rule of thumb is to use about 1/2 cup of cheese per sandwich.
- Choose a cheese that melts well: Some cheeses, like cheddar and mozzarella, melt smoothly and evenly, while others, like Parmesan and feta, do not. For a gooey, melted cheese sandwich, choose a cheese that melts well.
- Add other ingredients: Feel free to add other ingredients to your grilled cheese sandwich, such as sliced ham, bacon, tomato, or avocado. Just be sure not to overload the sandwich, or it will be difficult to cook evenly.
- Cook the sandwich over medium heat: This will help the bread to brown evenly and prevent the cheese from burning.
- Flip the sandwich only once: Flipping the sandwich too often will make the bread more likely to break apart. Flip the sandwich only once, when the bottom side is golden brown.
Conclusion:
The perfect grilled cheese sandwich is a simple but delicious meal that can be enjoyed by people of all ages. With a few simple tips, you can make a grilled cheese sandwich that is crispy, gooey, and packed with flavor. So next time you're looking for a quick and easy meal, give grilled cheese a try. You won't be disappointed.
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