Best 7 Americanized Chinese Chicken Casserole Recipes

CHICKEN CHOW MEIN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.
• Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

CHICKEN CHOW MEIN CASSEROLE

Steps:

• Preheat the oven to 375F. Lightly spray the inside of a 9 by 13-inch casserole dish with cooking spray.
• Add the butter to a large, deep skillet over medium heat. Once melted, add the celery, carrot, red bell pepper, and onion, and turn the heat up to high. Cook, stirring constantly until the vegetables are starting to soften, about 3 to 5 minutes.
• Turn the heat back down to medium. Add the garlic and cook 30 seconds, stirring constantly.
• Add the condensed cream of chicken soup, milk, soy sauce, and black pepper. Stir to combine.
• Stir in the chicken and rice.
• Transfer the mixture to the prepared casserole dish. Spread the chow mein noodles evenly on top. Cover the dish with aluminum foil.
• Bake until the casserole is warm throughout, about 30 minutes.
• Serve topped with sliced scallion and minced red bell pepper.

CHINESE CHICKEN CASSEROLE

Steps:

• 1. Pre heat oven to 350 degrees
• 2. Mix all ingredients(except topping which consists of dressing and butter or margarine) and place in a 2 quart ovenware dish.
• 3. Saute Pepperidge Farm Dressing with butter or margarine enough to cover the cassorle dish
• 4. Bake 35 minutes - may need tin foil to keep top from browning too much or just just keep a check on it
• 5. Recipe easily doubles

AMERICANIZED CHINESE CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cut chicken breasts into small cubes.
• Melt butter in skillet, and cook chicken until lightly browned. Set aside.
• Butter/grease baking dish.
• In large mixing bowl, combine cooked chicken, broth, soup, milk, almonds, mushrooms, water chestnuts, celery and cheese. Mix well.
• Spread mixture into baking dish.
• Bake uncovered for 40 minutes.
• Sprinkle chow mein noodles over top of dish.
• Bake another 5 minutes or until mixture is bubbly. Watch that noodles don't burn.
• Remove from oven and let stand 5 minutes before serving.

AMERICAN CHICKEN CASSEROLE

Steps:

• Place chicken in a 9 x 13-inch baking pan.
• Top with cheese.
• Combine soup with milk; spread on chicken.
• Combine stuffing and butter; sprinkle over soup mixture.
• Bake, uncovered, @ 350 degrees for one hour.

CHINESE-AMERICAN CASSEROLE

Steps:

• 1. Saute onion and ground beef til meat no longer pink.Drain
• 2. Add soups, celery, rice, water, soy sauce and pepper.stir together
• 3. Pour into greased, deep casserole dish and cover.Bake at 350 for 1 1/2 hours.Remove from oven
• 4. Stir, then serve over Chow mein noodles (or it can be served over steamed rice for those not caring for chow mein noodles) Approx. 6 servings

CHINESE CHICKEN CASSEROLE

Steps:

• Combine all ingredients except corn flakes into 9x13 glass baking dish.
• Top with corn flakes.
• Bake at 350 F for 45 minutes.