Best 2 Americana Key Lime Pie Recipes
Indulge in the tantalizing Americana Key Lime Pie, a symphony of tangy and sweet flavors that will transport you to the tropical paradise of the Florida Keys. This iconic dessert boasts a refreshing filling made from the juice of key limes, a unique citrus fruit known for its intense aroma and distinct flavor profile. Perfectly balancing the tanginess of the limes is a creamy and velvety smooth filling, creating a harmonious blend of textures and flavors. The pie is encased in a flaky and buttery graham cracker crust, providing a delightful contrast to the silky filling. Whether you're a seasoned baker or a novice in the kitchen, this recipe guide will lead you through the process of crafting this classic pie, with step-by-step instructions and helpful tips to ensure success. Explore variations such as the No-Bake Key Lime Pie, a delightful option for those seeking a chilled and creamy treat without the hassle of baking. For a vegan twist, try the Vegan Key Lime Pie, which uses plant-based ingredients to recreate the same irresistible flavors. Additionally, discover the Key Lime Pie Bars, a convenient and portable way to enjoy this beloved dessert in individual portions.
Here are our top 2 tried and tested recipes!
AMERICAN KEY LIME PIE
When we were in Florida, we had the most amazing key lime pie I have had ever had at a restaurant, we had to ask for the recipe. So here it is.
Provided by Perfect Pixie
Categories Pie
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- You will need a loose-based flan tin with a diameter of 9-inches, 1-inch deep and a solid baking sheet.
- pre-heat oven to 180°.
- Begin by placing the butter in a pan over the lowest heat to melt.
- Crush the digestive biscuits.
- Add to a separate bowl and mix in the grape nuts.
- Then add the melted butter and mix well.
- Place mixture in your flan tin and using your hands, press it down evenly and firmly all over the base and up the sides of the tin.
- Place it on the baking sheet and bake on the centre shelf of the oven 10-12 minutes or until crisp and golden brown.
- Meanwhile, place the egg yolks and lime zest in a bowl.
- Using a electric mixer, whisk them for about 2 minutes or until the egg has thickened.
- Add the condensed milk and whisk for another 4 minutes.
- Finally add the lime juice and give it another quick mix.
- Pour the whole lot on to the baked crust and return it to the oven for another 20 minutes or until it feels just set when you lightly press the centre with your litle finger.
- Remove from oven and when it's completely cold, cover with clingfilm and chill until needed.
- Serve cut in slices with cream fraiche and a twist of lime for decoration.
Nutrition Facts : Calories 358.1, Fat 17.1, SaturatedFat 9.8, Cholesterol 121, Sodium 339.2, Carbohydrate 45.9, Fiber 0.6, Sugar 28.3, Protein 7.3
EASY KEY LIME PIE I
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g
Tips:
- Use fresh key limes for the best flavor. Key limes are smaller and have a more intense flavor than regular limes.
- Zest the limes before juicing them. The zest contains essential oils that will give your pie a more complex flavor.
- Do not overbeat the egg yolks. Overbeating will make the filling tough.
- Bake the pie in a water bath. This will help to prevent the filling from cracking.
- Let the pie cool completely before serving. This will allow the filling to set properly.
Conclusion:
Key lime pie is a classic American dessert that is perfect for any occasion. With its creamy, tart filling and flaky crust, this pie is sure to please everyone. If you're looking for a delicious and easy-to-make dessert, key lime pie is the perfect choice.
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