Best 4 American Turkey Tacos Recipes
Embark on a culinary adventure with our tantalizing American Turkey Tacos, a vibrant fusion of Mexican flavors and American ingenuity. These tacos are not just a meal; they're an experience that will delight your taste buds and leave you craving more. Our recipes offer a diverse range of options, catering to various dietary preferences and culinary inclinations.
For those seeking a classic taco experience, our traditional American Turkey Tacos feature succulent ground turkey seasoned to perfection, nestled in warm corn tortillas and adorned with crisp lettuce, juicy tomatoes, and creamy sour cream. The tangy salsa and zesty guacamole add an extra layer of flavor, creating a harmonious blend of textures and tastes.
For health-conscious individuals, our Lean Turkey Tacos offer a lighter alternative without compromising on flavor. Ground turkey breast, known for its lean protein content, is seasoned with a blend of aromatic spices and herbs, ensuring a satisfying and guilt-free indulgence. Topped with a vibrant array of fresh vegetables, these tacos are a feast for the eyes and the palate.
If you're craving a vegetarian option, our Black Bean Tacos are a delightful choice. Black beans, a rich source of plant-based protein, are simmered in a flavorful sauce made with fire-roasted tomatoes, corn, and a symphony of spices. Served in soft tortillas and complemented with a zesty avocado crema, these tacos are a delectable and nutritious treat.
And for those with a penchant for heat, our Spicy Turkey Tacos pack a punch of flavor. Ground turkey is infused with a fiery blend of chili powder, cumin, and cayenne pepper, creating a tantalizingly spicy filling. Topped with a cooling cilantro-lime crema and pickled onions, these tacos offer a thrilling balance of heat and refreshment.
No matter your taste preferences, our American Turkey Tacos are a versatile and delectable dish that will leave you utterly satisfied. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that celebrates the vibrant spirit of American cuisine.
GROUND TURKEY TACOS
Ground turkey is sautéed with chopped onion, chili powder, tomato paste, and chicken broth in these easy, family-friendly tacos. Stuff them into hard taco shells and top with all the fixings-sour cream, pico de gallo, avocado, cheddar cheese, and shredded lettuce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Yield Makes 10
Number Of Ingredients 14
Steps:
- Heat oil in a large saute pan over medium-high heat. When oil shimmers, add onion and cook until onion becomes translucent. Add turkey and cook, breaking up meat with the side of a spoon, just until meat is cooked through, 3 to 4 minutes.
- Stir in chili powder, salt, and tomato paste and cook 1 minute. Add broth and simmer, stirring occasionally, until liquid becomes thick and clings to meat.
- Divide meat mixture, cheese, lettuce, and tomato among taco shells and serve immediately with optional sour cream, pico de gallo, and avocado.
TURKEY TACOS PICADILLO
Picadillo, a Latin American classic, is typically made with beef, but juicy turkey stands in well here. Scented with cumin and chili powder, the filling for these crunchy tacos is sweet and savory.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Put the oil, onions, garlic, jalapeno, and spices in a medium skillet, season with salt and cook over medium to medium-low heat, stirring occasionally until tender, about 10 minutes. Increase the heat to medium-high, add the tomatoes and boil to thicken, about 2 minutes. Stir in the turkey and chicken broth, adjust the heat so the mixture simmers and cook until the turkey is cooked through and the mixture thickens but is not dry, about 12 minutes. Stir in cilantro and season with salt and pepper, to taste. Transfer to a serving bowl and cover.
- To make the taco shells: Pour enough frying oil into a small skillet so it's about 3/4 of an inch deep; heat over medium to medium-high. Holding 1 edge of a tortilla with tongs, lay the other half in the oil, keeping it flat with a spatula. Cook until crisp, about 30 seconds to 1 minute. Flip the tortilla over and repeat with the other half, holding the first side of the tortilla at an angle to make an open shell, cook for about 1 minute more. Transfer to a paper towel-lined plate to drain.
- Put the fixings and meat in individual bowls and the taco shells on a platter. Serve, encouraging your diners to build their own tacos, with meat in the shell and the fixings on top.
TURKEY TACOS
Make and share this Turkey Tacos recipe from Food.com.
Provided by Miss Diggy
Categories Poultry
Time 20m
Yield 8 tacos
Number Of Ingredients 7
Steps:
- Crumble and brown turkey with onion and drain.
- Stir in tomatoes, cumin, garlic salt and oregano.
- Cook until mixture is warmed through.
- Spoon into taco shells.
- Garnish with cheese, lettuce, sour cream and fresh cut up cilantro if you want.
Nutrition Facts : Calories 152.1, Fat 7.8, SaturatedFat 1.7, Cholesterol 44.8, Sodium 102.9, Carbohydrate 9.4, Fiber 1.2, Sugar 0.5, Protein 11
SPICY TURKEY TACOS
Great way to use all that leftover turkey! Serve tacos with lettuce, shredded cheese, and sour cream.
Provided by kim
Categories World Cuisine Recipes Latin American Mexican
Time 3h20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine turkey, cilantro, jalapeno pepper, and taco seasoning mix in a slow cooker; pour in enough chicken broth to almost cover all the ingredients.
- Cook on Low for at least 3 hours.
- Heat a griddle over medium-low heat and cook tortillas until warmed, about 30 seconds per side. Fill tortillas with turkey mixture.
Nutrition Facts : Calories 245.8 calories, Carbohydrate 19.9 g, Cholesterol 57.5 mg, Fat 6.3 g, Fiber 1.1 g, Protein 24.9 g, SaturatedFat 1.8 g, Sodium 602 mg, Sugar 1.5 g
Tips:
- Choose the right turkey: Ground turkey is a lean protein that is perfect for tacos. Look for ground turkey that is 93% lean or higher.
- Season the turkey well: Turkey can be a bit bland on its own, so it's important to season it well. Use a variety of spices, such as chili powder, cumin, oregano, and paprika.
- Cook the turkey thoroughly: Ground turkey should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Use fresh tortillas: Fresh tortillas will make your tacos taste so much better than store-bought tortillas.
- Load up on your favorite toppings: The best thing about tacos is that you can load them up with whatever toppings you like. Some popular toppings include shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.
Conclusion:
American turkey tacos are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a casual weekend lunch. With so many different ways to make them, there's sure to be a turkey taco recipe that everyone will love. So next time you're looking for a tasty and satisfying meal, give American turkey tacos a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
