Best 5 American Turkey Burgers Recipes
**American Turkey Burgers: A Lean and Flavorful Alternative to Traditional Beef Burgers**
Indulge in the delectable world of American turkey burgers, a healthier and equally tantalizing counterpart to classic beef burgers. These succulent patties, crafted from ground turkey, burst with a symphony of flavors, offering a leaner yet satisfying burger experience. Embark on a culinary journey as we delve into a diverse range of turkey burger recipes, each promising a unique taste adventure. From the classic turkey burger seasoned with aromatic herbs and spices to the zesty Greek turkey burger infused with Mediterranean flair, these recipes cater to every palate. Discover the smoky sensation of the chipotle turkey burger, where a touch of heat dances on your taste buds. For a burst of freshness, dive into the salsa turkey burger, where juicy tomatoes, crunchy onions, and cilantro unite in a vibrant salsa topping. Vegetarians and vegans can relish the delightful veggie turkey burger, a plant-based patty packed with wholesome vegetables and bursting with flavor. Get ready to savor the juicy, flavorful, and healthier side of burgers with our curated collection of American turkey burger recipes.
TURKEY BURGERS
Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill.
Provided by Lauren Allen
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together-try not to mix it too much.
- Shape into 4 patties about ½ inch thick- they will be really moist.
- Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.
Nutrition Facts : Calories 395 kcal, Carbohydrate 42 g, Protein 35 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 977 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
GRILLED TURKEY BURGERS
There are a couple steps to ensure a crisp on the outside, juicy on the inside and all around delicious grilled turkey burger. Grated onion and barbecue sauce give the patties savoriness and provide additional moisture, so they don't dry out from the high heat of the grill. Coating the patties in a mixture of barbecue sauce and mayonnaise guarantees a seared and glazed exterior. If you'd like to turn these into cheeseburgers, simply drape sliced cheese - preferably Cheddar or pepper Jack - over the patties in the last two minutes of grilling and cover the grill.
Provided by Ali Slagle
Categories dinner, easy, burgers, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the grill to medium-high. Lightly grease a plate and set aside. Coarsely grate 1/4 cup onion; reserve the remaining onion. In a medium bowl, mix the turkey, grated onion and 2 tablespoons barbecue sauce. Form 4 patties about 4 ½ inches wide (about 5 ounces each). Press a small dimple in the center of each patty, then place the burgers on the plate and refrigerate until firm (at least 5 minutes or, covered, up to 2 days).
- Meanwhile, in a small bowl, stir together the remaining 2 tablespoons barbecue sauce with the mayonnaise; season with 1 teaspoon each of salt and pepper.
- When ready to grill, dip the reserved onion in oil. Clean the grates with a grill brush, then grease the grates with the oiled onion. (This perfumes the grill and your patties.) Lightly coat the tops of the burgers with some of the mayo mixture (about 1/2 teaspoon per patty).
- Grill the burgers, mayo side down, until well browned and patties release from the grates, 4 to 6 minutes. (If flare-ups occur, move to an area of the grill where there are no flames underneath. For a gas grill, close the lid between flips, listening and keeping an eye out for flare-ups.) Spread mayo mixture on the tops of the patties, then flip and grill on the second side until cooked through, another 4 to 6 minutes.
- Transfer to a plate and let rest for at least 5 minutes. Grill the cut sides of the buns until toasted, 1 to 2 minutes. Build burgers on the buns with the patties and desired toppings and condiments.
TURKEY BURGERS
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey - or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, quick, appetizer, main course
Time 30m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties - the mixture will be quite moist - and press the patties into ½-inch thick rounds.
- Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.
AMERICAN TURKEY BURGERS
These are awesome burgers, not the dull flavorless turkey burgers your used to. Basic, easy and delicious.
Provided by Kana K.
Categories Lunch/Snacks
Time 20m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix Ground Turkey, onion powder, garlic salt and B.B.Q. sauce in large bowl.
- Shape into 4 patties and and put in fridge covered for 1 hour. (this helps hold the patties together when grilling).
- brush burgers with a little olive oil before placing on grill.
- Place patties on grill or B.B.Q. over medium coals.
- Grill 7 to 9 minutes on each side or until cooked medium well.
- Top each patty with American slices & continue grilling until melted. Fill buns with the works and turkey burgers.
Nutrition Facts : Calories 360.4, Fat 14.1, SaturatedFat 5, Cholesterol 87.3, Sodium 541.6, Carbohydrate 28.6, Fiber 1.1, Sugar 6.8, Protein 29.3
Tips:
- Use ground turkey with a higher fat content (at least 85% lean). This will help keep the burgers moist and flavorful.
- Don't overmix the turkey mixture. Overmixing can make the burgers tough.
- Season the turkey mixture liberally. Don't be afraid to add plenty of salt, pepper, and other spices.
- Form the burgers gently. Don't press them too tightly, or they will be dense and dry.
- Cook the burgers over medium heat. This will help prevent them from drying out.
- Don't flip the burgers too often. Flipping them too often can make them tough.
- Use a meat thermometer to ensure that the burgers are cooked to the desired doneness. Turkey burgers should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help them retain their juices.
Conclusion:
Turkey burgers are a healthy and delicious alternative to traditional beef burgers. They are lower in fat and calories, and they are a good source of protein. Turkey burgers can be cooked in a variety of ways, including grilling, pan-frying, or baking. With a little creativity, you can create endless variations on the classic turkey burger. So next time you're looking for a healthy and satisfying meal, give turkey burgers a try.
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