Best 2 American Test Kitchen Biscuits Recipes
In the realm of Southern comfort food, few dishes evoke nostalgia and warmth quite like biscuits. These delectable pastries, with their golden-brown exteriors and fluffy, flaky interiors, have been a staple of American cuisine for centuries. Whether enjoyed as a breakfast treat, a side dish for dinner, or a delectable snack, biscuits have captured the hearts of food enthusiasts nationwide. This article presents an array of biscuit recipes, each with its unique flavor profile and texture, catering to a diverse range of preferences. From the classic buttermilk biscuit, a Southern staple, to the savory cheddar-chive biscuit, bursting with cheesy goodness, this collection offers a culinary journey through the world of biscuits. Prepare to tantalize your taste buds and embark on a delightful baking adventure with these carefully curated recipes.
Let's cook with our recipes!
TEST KITCHEN'S FAVORITE BUTTERMILK BISCUITS
No biscuit cutter or pastry blender necessary for this hassle-free recipe! Just clean hands and a few staple ingredients.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Makes 9 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda for 30 seconds. Toss butter into dry mixture to evenly coat, then press between your fingers to create flower-petal shapes and return to bowl.
- Slowly drizzle buttermilk over flour-butter mixture (to evenly distribute) while stirring with a fork. Stop stirring when dough begins to form but mixture is still crumbly. Transfer to center of a parchment-lined baking sheet. Gather dough with your hands, pressing firmly to bind, and flatten it into a 6-by-10-inch rectangle. Lift parchment along a short end of dough and fold in half, forming a 6-by-5-inch rectangle. Turn dough 90 degrees; gently reflatten to 6 by 10 inches. Fold in half again and flatten slightly into a 6-inch square.
- To keep things easy, form the dough on the same tray it's baked on. Cut it into thirds in both directions with a large, sharp knife, to form 9 biscuits. Brush tops with buttermilk. Bake until puffed, golden brown on top, and hollow-sounding when tapped on bottom, 16 to 18 minutes. Transfer to a kitchen towel-lined basket; cover to keep warm. Serve with butter and jam.
AMERICA'S TEST KITCHEN BEST DROP BISCUITS
Yield 12 Biscuits
Number Of Ingredients 7
Steps:
- 1. Adjust oven rack to middle position and heat oven to 475 degrees. Whisk flour, baking powder, baking soda, sugar, and salt in large bowl. Combine buttermilk and 8 tablespoons melted butter in medium bowl, stirring until butter forms small clumps (see photo below). 2. Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl. Using greased 1/4-cup dry measure, scoop level amount of batter and drop onto parchment-lined rimmed baking sheet (biscuits should measure about 2 1/4 inches in diameter and 1 1/4 inches high). Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart. Bake until tops are golden brown and crisp, 12 to 14 minutes. 3. Brush biscuit tops with remaining 2 tablespoons melted butter. Transfer to wire rack and let cool 5 minutes before serving.
Tips:
- Use cold butter. This will help create flaky layers in your biscuits.
- Work the dough as little as possible. Overworking the dough will make your biscuits tough.
- Use a biscuit cutter with sharp edges. This will help create clean, even biscuits.
- Bake the biscuits in a hot oven. This will help them rise quickly and evenly.
- Don't overbake the biscuits. They should be golden brown on top and cooked through in the center.
Conclusion:
American Test Kitchen's biscuit recipe is a great starting point for making delicious, fluffy biscuits. With a few simple tips, you can create perfect biscuits that are sure to please everyone at your table. So next time you're looking for a quick and easy breakfast or side dish, give this recipe a try.
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