Best 3 American Sukiyaki Recipes
**Sukiyaki: A Flavorful Japanese Hot Pot Dish to Delight Your Taste Buds**
Savor the delectable flavors of sukiyaki, a traditional Japanese hot pot dish that combines tender meat, fresh vegetables, and flavorful broth. This savory dish is a delightful blend of sweet, salty, and savory tastes, making it a popular choice for special occasions and family gatherings. In this article, we'll guide you through two variations of sukiyaki: the classic beef sukiyaki and a vegetarian version featuring tofu and an array of vegetables. Embark on a culinary journey to discover the essence of this beloved Japanese dish, sure to leave your taste buds tantalized and your heart content.
SUKIYAKI
Serve this simple Japanese dish over thin Japanese noodles or rice, if desired.
Provided by sal
Categories World Cuisine Recipes Asian Japanese
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 27 g, Cholesterol 60.7 mg, Fat 12.3 g, Fiber 3.9 g, Protein 23.5 g, SaturatedFat 4.2 g, Sodium 1991.7 mg, Sugar 16.4 g
SUKIYAKI
You need an electric skillet for this wonderful meal. Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many vegetables and other ingredients. The quality of beef used in Sukiyaki is very important. It's a fun and perfect dish for a party or a romantic meal for 2! All you need to do is cut ingredients and place in a large plate and cook in an electric skillet placed on the table
Provided by Sageca
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl.
- Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move over to one side). Place ingredients in skillet (keep separate) and pour sauce over.
- Cover, bring to boil and cook 2 minutes. Simmer until all ingredients are softened.
- Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
- As the liquid boils away, add more sukiyaki sauce.
- Spinach is a good subtitute for chinese cabbage.
AUTHENTIC SUKIYAKI
This is a recipe i picked up in Culinary School several years back. It is always a big hit for every occasion especially served over my Homemade Fried Rice.
Provided by esrambeaut
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Slice Steak into 2-3 inch strips as thin as you can do safely. Clean all Vegetables and slice into strips Julienne style. Now is a good time to premix your sauce since you will be very busy with stir frying later when you need to add it inches Mix Soy Sauce, Sugar, Ginger, Garlic, Pepper, Red Pepper, and 1/2 Cup of Water. Stir Well to mix and set aside.
- Heat 1 Tbsp of Olive oil in a Wok (or a large Sauce Pan) on high heat. Stir fry Steak strips until browned ( i usually let them boil in their own juices for a few extra minutes to ensure maximum tenderness). Drain fat from steak strips, add the remainder of your Olive oil and all your Vegetables except Broccoli and Bean Sprouts. Stir fry on High until vegetable are Tender Crisp (about 3-4 minutes) now add your Broccoli and Bean Sprouts ( if you add them to early they will wither and become mushy) stir fry an additional 2 Minutes. Now give your sauce a quick stir and add it into the Wok. Stir fry the mixture about 30 seconds. Now mix the remaining 1/2 cup of water with your cornstarch to make a slurry. Add the slurry slowly into your wok stirring as you go. Once the color of the juice in the wok starts to lighten stop adding the slurry. Reduce heat to medium and stir constantly for about 30 seconds as the sauce turns to a glaze. Serve immediately, best over Fried Rice.
Tips:
- Choose high-quality ingredients: Use USDA-graded choice or higher beef to ensure tenderness and flavor. Opt for fresh vegetables and use a good quality soy sauce, mirin, and sake.
- Slice the meat thinly: This will help it cook quickly and evenly. Aim for slices that are about 1/8-inch thick.
- Marinate the beef: Marinating the beef in a mixture of soy sauce, mirin, and sake will help tenderize it and add flavor.
- Use a hot skillet: This will help sear the beef and create a nice crust.
- Cook the beef in batches: Don't overcrowd the skillet, or the beef will steam instead of sear.
- Add the vegetables: Once the beef is cooked, add the vegetables and cook until they are tender-crisp.
- Simmer the sukiyaki: Bring the sukiyaki to a simmer and cook for 10-15 minutes, or until the flavors have melded.
- Serve with rice: Sukiyaki is traditionally served with rice. You can also serve it with noodles or tofu.
Conclusion:
Sukiyaki is a delicious and versatile dish that is perfect for a special occasion or a weeknight meal. It is a great way to use up leftover beef and vegetables, and it is also a fun and interactive dish to share with friends and family. With a little planning and preparation, you can easily make sukiyaki at home and enjoy this classic Japanese dish.
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