Best 3 American Substitute For Clotted Cream Recipes
Clotted cream, a thick, rich cream with a slightly sweet and tangy flavor, is a staple ingredient in many classic British dishes, from scones and teacakes to desserts like Eton mess. However, it can be difficult to find clotted cream outside of the UK, and even when it is available, it can be quite expensive. Fortunately, there are a number of easy substitutes for clotted cream that can be made with ingredients that are readily available in most kitchens. This article provides three different recipes for American substitutes for clotted cream, each with its own unique flavor and texture. The first recipe uses a combination of heavy cream and sour cream, the second uses a mixture of butter and flour, and the third uses a combination of cream cheese, butter, and milk. All three recipes are easy to make and produce a delicious and creamy substitute for clotted cream that can be used in a variety of dishes.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CLOTTED CREAM
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
Provided by Hunter StClaire
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 2.2 g, Cholesterol 45 mg, Fat 13 g, Protein 0.9 g, SaturatedFat 8.1 g, Sodium 16.4 mg, Sugar 1 g
MOCK CLOTTED CREAM SUBSTITUTE
Make and share this Mock Clotted Cream Substitute recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 10m
Yield 12 scone's worth
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sugar and sour cream in a small bowl.
- Beat until fluffy.
- Add the almond extract and milk to thin a bit.
- Blend well.
- Allow to set at room temperature for 30 minutes before serving.
- Makes enough for about a dozen scones.
Nutrition Facts : Calories 45.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 10.1, Sodium 24.2, Carbohydrate 3, Sugar 2.5, Protein 0.7
DEVONSHIRE CLOTTED CREAM SUBSTITUTE
Make and share this Devonshire Clotted Cream Substitute recipe from Food.com.
Provided by Dienia B.
Categories European
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- mix geatine with boiling water until clear
- mix into sour cream
- whip cream and sugar and vanilla and lemon juice 1/2 teaspoon creme de cassis if you want beat into soft peaks
- DONT OVERBEAT.
- fold in sour cream mixture at low speed just until incorperated.
Nutrition Facts : Calories 768.8, Fat 59.6, SaturatedFat 36.3, Cholesterol 192.4, Sodium 135.6, Carbohydrate 56.9, Sugar 54.1, Protein 5.7
Tips:
- Use high-quality butter. Not all butter is created equal. Look for butter that is made from fresh cream and has a high fat content (80% or more).
- Soften the butter properly. Don't skip this step! Softened butter will cream together with the sugar more easily and will result in a smoother texture.
- Gradually add the sugar. Don't dump all of the sugar into the butter at once. Add it in small increments, beating well after each addition. This will help to prevent the mixture from curdling.
- Beat until light and fluffy. This is the key to a successful clotted cream substitute. Beat the butter and sugar together until they are light and fluffy and have almost doubled in volume.
- Add the cream and vanilla extract. Once the butter and sugar are light and fluffy, add the cream and vanilla extract and beat until combined.
- Chill before serving. Clotted cream substitute is best served chilled. This will help it to firm up and hold its shape.
Conclusion:
Clotted cream is a delicious and versatile ingredient that can be used in a variety of desserts. However, it can be difficult to find in the United States. With these recipes, you can easily make your own clotted cream substitute at home. Whether you are looking for a topping for scones or a filling for a cake, these recipes will help you create a delicious and authentic clotted cream substitute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
