Best 4 American Style Burger Recipes

**Indulge in the American Dream: A Culinary Journey Through the All-American Burger**

The American burger, a culinary icon and a global favorite, transcends borders and cultures, embodying the spirit of the American dream. This savory masterpiece, crafted with juicy ground beef patties, toasted buns, and a symphony of toppings, has captured the hearts and taste buds of burger enthusiasts worldwide. In this delectable guide, we embark on a culinary adventure, exploring the diverse recipes that pay homage to this American classic. From the classic cheeseburger, a harmonious blend of flavors, to the audacious bacon-stuffed patty, a carnivore's delight, and the tantalizing veggie burger, a symphony of textures and flavors, each recipe promises a unique gustatory experience. We delve into the art of selecting the perfect bun, ensuring it strikes the ideal balance between soft and sturdy, and uncover the secrets of crafting the most succulent and flavorful patties. Whether you prefer a traditional grilled burger or a smoky, char-grilled delight, this guide provides you with the tools and techniques to achieve burger perfection. So, fire up your grill, gather your ingredients, and prepare to embark on a culinary journey that celebrates the American burger in all its glory.

Let's cook with our recipes!

HAMBURGER RECIPE

Hamburger recipe image

A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.

Provided by Lauren Allen

Categories Main Course

Time 25m

Number Of Ingredients 14

Ingredients

1 ½ pounds ground chuck (80/20)*
1 1/2 teaspoons ground black pepper
1 teaspoon salt
2 teaspoon paprika
1/2 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
6 buns (, toasted, if desired)
6 slices cheddar cheese (, or your favorite cheese)
6 Lettuce leaves
1 Beefsteak tomato (, sliced)
1/2 of a Red or white onion (, thinly sliced)
6 Pickle slices

Steps:

Make burger seasoning by combining all spices in a bowl. Set aside.
Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ALL-AMERICAN HAMBURGERS

All-American Hamburgers image

We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Dinner Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
2 tablespoons finely chopped onion
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
4 slices American cheese or cheddar cheese, halved diagonally
2 slices Swiss cheese, halved diagonally
4 hamburger buns, split and toasted
Optional: Lettuce leaves, sliced tomato, sliced onion, cooked bacon strips, ketchup and mustard

Steps:

Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.

Nutrition Facts : Calories 432 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

AMERICAN BURGER "JUICY LUCY" RECIPE BY TASTY

American Burger

Here's what you need: ground beef, salt, pepper, onion powder, oil, cheddar cheese, hamburger buns, bacon, tomato, lettuce

Provided by Alvin Zhou

Categories Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 lb ground beef, 80% lean
1 teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
1 tablespoon oil
2 oz cheddar cheese, sliced into 3 square chunks
3 hamburger buns
3 strips bacon, cooked, sliced in half
3 slices tomato
3 pieces lettuce

Steps:

Mix together the patty ingredients until evenly combined.
Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
Repeat with the remaining beef and cheese.
Heat oil in a pan over medium heat.
Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
Assemble the burgers with the bun, bacon, tomato, and lettuce.
Enjoy!

Nutrition Facts : Calories 971 calories, Carbohydrate 48 grams, Fat 53 grams, Fiber 5 grams, Protein 69 grams, Sugar 8 grams

ALL-AMERICAN BURGERS

All-American Burgers image

Provided by Bobby Flay

Categories main-dish

Time 25m

Yield 4 burgers

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
2 tablespoons roasted red pepper puree
2 teaspoons adobo sauce
Kosher salt and freshly ground black pepper
Canola oil, for brushing
1 1/2 pounds ground chuck (80 percent lean)
Kosher salt and freshly ground black pepper
4 sesame seed buns, split
8 slices American cheese
Yellow mustard, for serving
Shredded iceberg lettuce, for serving

Steps:

Heat a gas or charcoal grill to high heat. Brush the grill grates with oil.
For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.
For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper.
Grill, covered, until golden brown and slightly charred on the first side, about 3 minutes. Flip the burgers and cook until golden brown and slightly charred on the second side, about 4 minutes for medium.
While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
Spread some yellow mustard on the bottom buns and spread some of the fry sauce on the top buns. Place the burgers on the bottom buns. Top with the shredded lettuce and the top buns and serve immediately.

Tips:

Choose the right ground beef: Use a blend of 80% lean and 20% fat for juicy burgers.
Season the beef simply: Salt, pepper, and garlic powder are all you need.
Don't overmix the beef: Overmixing will make the burgers tough.
Form the burgers gently: Don't pack them too tightly.
Make a thumbprint in the center of each patty: This will help prevent the burgers from puffing up in the middle.
Cook the burgers over medium heat: This will help prevent the outside from burning before the inside is cooked through.
Flip the burgers only once: Flipping them too often will make them dry.
Let the burgers rest before serving: This will help the juices redistribute throughout the meat.
Top the burgers with your favorite toppings: Cheese, bacon, lettuce, tomato, and onion are all classic choices.

Conclusion:

Making a delicious American-style burger is easy if you follow these tips. With a little practice, you'll be able to make burgers that are juicy, flavorful, and cooked to perfection. So fire up the grill and get ready to enjoy a delicious burger!