Best 3 American Pumpkin Pie Recipes
Savor the essence of fall with a delightful American pumpkin pie, a classic dessert that embodies the spirit of Thanksgiving and autumn gatherings. This iconic pie features a flaky, buttery crust that encases a velvety smooth pumpkin filling, bursting with warm spices and the natural sweetness of pumpkin. As you take a bite, the creamy texture of the filling dances on your palate, complemented by the aromatic blend of cinnamon, nutmeg, and ginger. Discover the secrets to crafting the perfect pumpkin pie with our curated collection of recipes, ranging from traditional to modern variations. Whether you prefer a classic rendition or a pie with a unique twist, our recipes will guide you through every step of the baking process. Indulge in the timeless tradition of American pumpkin pie and create a homemade masterpiece that will leave your loved ones enchanted.
Let's cook with our recipes!
AMERICAN TRADITIONAL PUMPKIN PIE
Make and share this American Traditional Pumpkin Pie recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- In a large non-metal bowl combine sugars and eggs.
- Add in the pumpkin mush, the spices, salt, and evaporated milk.
- Pour the filling into the pie shell.
- Bake for 10 minutes, and then reduce heat to 350 and bake for another 50 minutes, or until pie sets.
- --------Pumpkinmush-----------.
- cut pumpkin in half.
- Prick the skin several times with a fork, and place on a cookie sheet, cut-side up.
- Bake for 50 minutes or until very soft when poked with a fork.
- Let the pumpkin cool, then scoop out the seeds with a spoon.
- Scoop out the pumpkin meat, and throw away the skin.
- Mash the pumpkin meat with a potato masher or puree in a blender/food processor.
- Makes about 4 cups.
AMERICAN TRADITIONAL PUMPKIN PIE
Steps:
- 1. 3 eggs 1/2 cup sugar 1/4 cup packed brown sugar 2 cups pumpkin mush* 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. cloves 1/2 tsp. salt 1- 12oz can evaporated milk 1 pie shell
- 2. Preheat oven to 450 degrees. In a large non-metal bowl combine sugars and eggs. Add in the pumpkin mush, the spices, salt, and evaporated milk. Pour the filling into the pie shell. Bake for 10 minutes, then reduce heat to 350 and bake for another 50 minutes, or until pie sets. Makes 6-8 servings. *Pumpkin mush: cut a medium pumpkin in half. Prick the skin several times with a fork, and place on a cookie sheet, cut-side up. Bake for 50 minutes or until very soft when poked with a fork. Let the pumpkin cool, then scoop out the seeds with a spoon. Scoop out the pumpkin meat, and throw away the skin. Mash the pumpkin meat with a potato masher or puree in a blender/food processor. Makes about 4 cups.
AMERICAN PUMPKIN PIE
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
Provided by Carla A.
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Add the sugar gradually to the pumpkin puree. Beat well an stir in the flour, salt and spices. Stir in the corn syrup and beat well. Stir in the slightly beaten egg, then slowly add the evaporated milk, mixing until well blended. Pour the batter into the unbaked pie shell.
- Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce the oven temperature to 325 degrees F (165 degrees F) and continue baking pie for an additional 30 minutes or until a knife inserted into the mixture comes out clean.
Nutrition Facts : Calories 287 calories, Carbohydrate 41 g, Cholesterol 37 mg, Fat 11.7 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 4.3 g, Sodium 324.8 mg, Sugar 25.4 g
Tips:
- For the best flavor, use fresh pumpkin puree. You can make your own puree by roasting a pumpkin and then scooping out the flesh, or you can buy canned pumpkin puree.
- Be sure to use a deep-dish pie plate so that the pie doesn't overflow.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the pie crust.
- To prevent the pie crust from becoming soggy, pre-bake it for 10 minutes before adding the filling.
- Be careful not to over-beat the egg yolks when mixing them with the sugar. Over-beating can cause the yolks to curdle.
- When pouring the filling into the pie crust, stop about 1/2 inch from the edge to prevent it from bubbling over during baking.
- Bake the pie in a preheated oven. This will help to ensure that the pie cooks evenly.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
American pumpkin pie is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy filling and flaky crust, pumpkin pie is sure to be a hit at your next gathering.
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