Best 2 American Pudding Recipes
**Indulge in the Classic Charm of American Pudding: A Culinary Journey Through History and Taste**
In the culinary tapestry of American desserts, pudding stands as a timeless classic, carrying a legacy of flavors and textures that have delighted generations. This versatile dish, with its smooth and creamy consistency, has captivated taste buds across the nation, becoming an integral part of family gatherings, holiday feasts, and everyday indulgences. From the humble beginnings of simple cornmeal puddings to the elaborate creations of modern pastry chefs, American pudding has evolved into a diverse and delectable array of recipes, each with its unique story to tell. Embark on a culinary journey through time and taste as we explore the rich history and tantalizing variations of this beloved dessert. Whether you prefer the comforting warmth of traditional bread pudding, the refreshing lightness of summer fruit puddings, or the decadent richness of chocolate pudding, American pudding offers a symphony of flavors and textures to satisfy every palate. So, prepare your taste buds for a delightful adventure as we delve into the world of American pudding, discovering cherished family recipes, innovative culinary creations, and the secrets behind this classic dessert's enduring popularity.
VANILLA PUDDING
Of course you'll want to make this dish if you're celebrating National Vanilla Pudding Day on May 22,this year. But you'll love this creamy, soothing pudding recipe so much that you'll be happy to eat bowlfuls of it all year long.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g
BREAD PUDDING II
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Provided by ELLENMARIE
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.5 g, Cholesterol 70.3 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 139.6 mg, Sugar 19.2 g
Tips:
- Choose the right pan: Use a heavy-bottomed saucepan to ensure even heating and prevent scorching.
- Use whole milk: Whole milk will give your pudding a richer flavor and creamier texture.
- Temper the eggs: Slowly whisk some of the hot milk into the eggs to prevent them from curdling.
- Cook over medium heat: Cook the pudding over medium heat, stirring constantly, until it has thickened.
- Strain the pudding: Strain the pudding through a fine-mesh sieve to remove any lumps.
- Chill the pudding: Chill the pudding for at least 4 hours, or overnight, to allow it to set.
- Serve with your favorite toppings: Serve the pudding with whipped cream, fruit, or nuts.
Conclusion:
American pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and creamy pudding that will be the perfect ending to any meal. So next time you're looking for a sweet treat, give American pudding a try!
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