Best 2 American Pecan Pies Recipes

Indulge in the delectable symphony of flavors that is American pecan pie, a timeless classic that embodies the essence of Southern charm and hospitality. This iconic dessert, with its rich history dating back to the 1800s, has captured the hearts of dessert enthusiasts worldwide with its buttery, flaky crust and lusciously sweet pecan filling. Join us on a culinary journey as we unveil the secrets behind crafting the perfect pecan pie, featuring three extraordinary recipes that cater to every taste preference and dietary restriction.

1. **Traditional Southern Pecan Pie:** Embark on a traditional journey with this classic recipe that has been passed down through generations. This version stays true to its roots, featuring a buttery, flaky crust filled with a decadent mixture of pecans, sugar, butter, eggs, and a hint of vanilla. The result is a pie that is both comforting and nostalgically delicious.

2. **Healthy Pecan Pie:** For those seeking a lighter indulgence, this recipe offers a healthier twist on the classic pecan pie. It utilizes whole wheat flour for a more nutritious crust and swaps out refined sugar for natural sweeteners like honey or maple syrup. The filling is lightened with Greek yogurt, while still maintaining the signature pecan flavor and gooey texture.

3. **Vegan Pecan Pie:** This recipe caters to those with vegan dietary preferences, showcasing that delicious desserts can be enjoyed by all. It features a flaky pie crust made from almond flour and coconut oil, while the filling boasts a delightful combination of pecans, maple syrup, and creamy coconut milk. The result is a rich and satisfying pecan pie that is entirely plant-based.

Let's cook with our recipes!

AMERICAN PECAN PIES

American pecan pies image

Our favourite American dessert, perfected with a little kick of bourbon cream on the side

Provided by Sara Buenfeld

Categories Afternoon tea, Buffet, Dessert, Dinner, Supper, Treat

Time 1h5m

Number Of Ingredients 13

Ingredients

300g plain flour
150g melted butter
50g caster sugar
175g pecan halves
4 large eggs
85g golden syrup
1 tsp vanilla essence
2 tbsp bourbon
50g butter , melted
85g light muscovado sugar
150ml whipping cream
2 tbsp bourbon
2 tbsp golden syrup

Steps:

Heat oven to 190C/fan 170C/gas 5. Work the flour, butter and sugar together with your hands until well mixed, then press onto the base and up the sides of six 10cm fluted tart tins. Put on a baking tray.
Reserve 36 pecan halves and roughly chop the rest. Beat together the eggs, sugar, syrup, vanilla, bourbon, melted butter and chopped pecans, and spoon into the tart cases. Top each one with 6 pecan halves, then bake for 20-25 mins until golden and set. The filling will rise up as it bakes, but will settle back as it cools. You can make these 2 days ahead and freeze for up to 2 months.
If you fancy a double shot of bourbon, serve the pies warm topped with this iced bourbon cream. Beat the whipping cream with the golden syrup and bourbon until softly stiff, then turn into a rigid container and freeze for up to 1 month. Serve straight from the container like ice-cream, or leave to soften for up to 15 mins for a softer, creamy version.

Nutrition Facts : Calories 871 calories, Fat 53 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 50 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.87 milligram of sodium

PECAN PIE

Pecan Pie image

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Provided by Linda Seay

Categories Desserts Pies Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 ¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g

Tips:

Use fresh, high-quality pecans. This will make a big difference in the flavor of your pie.
Toast the pecans before using them. This will enhance their flavor and make them more fragrant.
Don't overmix the dough. Overmixing will make the dough tough.
Bake the pie until the filling is set and the crust is golden brown. Overbaking will dry out the pie.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
Serve the pie with whipped cream, ice cream, or a drizzle of caramel sauce.

Conclusion:

Pecan pie is a classic American dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, it's sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy-to-make dessert, give pecan pie a try!