Welcome to the delectable world of nachos, a beloved Tex-Mex dish that combines crispy tortilla chips with a symphony of flavorful toppings. Prepare to embark on a culinary journey as we present a collection of nacho recipes that are sure to tantalize your taste buds. From the classic American nachos, known for their generous helping of cheese, to the zesty Mexican nachos, bursting with bold flavors, this article offers a nacho experience for every palate.
Indulge in the simplicity of Traditional Nachos, where crispy tortilla chips are smothered in melted cheese, diced tomatoes, onions, and jalapeños. Elevate your nachos to the next level with the fully loaded American Nachos, adorned with seasoned ground beef, black beans, and a dollop of sour cream. If you crave a fusion of flavors, try the Mexican Nachos, where savory carnitas, cotija cheese, and a zesty salsa roja create a fiesta in your mouth.
For those seeking a vegetarian delight, the Veggie Nachos are a vibrant platter of roasted vegetables, black beans, and a tangy tomatillo salsa. Experiment with the unique flavors of Buffalo Chicken Nachos, where crispy chicken tenders are tossed in a spicy buffalo sauce and served atop a bed of nachos. And for a taste of the sea, dive into the Seafood Nachos, featuring succulent shrimp and flaky fish, bathed in a creamy chipotle sauce.
Each nacho recipe in this article is carefully curated to ensure a perfect balance of flavors and textures. With step-by-step instructions, helpful tips, and stunning photos, we guide you through the nacho-making process, ensuring a successful culinary adventure. So gather your ingredients, prepare your taste buds, and get ready to experience the nacho greatness that awaits!
SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
NACHOS GRANDE
Make cheesy nachos grande the whole crew will love with the help of this easy recipe. This restaurant-inspired appetizer is not only delicious, but it's also quick and easy to prepare. McCormick® Fajitas Seasoning Mix brings savory, citrus flavor for the ultimate supreme nachos recipe.
Provided by McCormick
Categories Appetizers,
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Cook ground beef, onion and bell pepper in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed. Stir in Seasoning Mix and water. Simmer 5 minutes, stirring occasionally.
- Arrange tortilla chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover bottom completely. Top each pan of chips with 1/2 each of the meat mixture and the cheese.
- Bake 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.
Nutrition Facts : Calories 246 Calories
NACHOS GRANDE
Make and share this Nachos Grande recipe from Food.com.
Provided by BrendaM
Categories Meat
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, combine soup and salsa; set aside.
- In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
- Spoon off fat.
- Add 1/2 cup soup mixture.
- Reduce heat to medium.
- Heat through, stirring occasionally.
- Over medium heat, heat remaining soup mixture, stirring occasionally.
- Arrange chips on large serving platter; top with meat mixture.
- Spoon soup mixture over meat.
- Top with tomato and pepper.
Nutrition Facts : Calories 157.8, Fat 8.9, SaturatedFat 4.3, Cholesterol 45.8, Sodium 426.9, Carbohydrate 5.7, Fiber 0.9, Sugar 1.5, Protein 13.4
THE MOST AWESOME GRANDE NACHOS IN THE WORLD!
On the west banks of the Nile, naw just kidding This recipe is so easy, healthy, and well so darned good you will be forced to make it time and time again.
Provided by Eric Walker
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
- Return to skillet with water, beans, taco seasoning, onion and green chilies.
- Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
- Reduce heat cover and simmer 10 minutes stirring every couple minutes.
- The construction.
- On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
- Now pour over WARMED cheese sauce.
- Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
- Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
- A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
- You should also consider topping with some of my guacamole.
- You are welcome.
NACHO'S GRANDE
My son came home hungry as usual and momma came to his rescue. I made some of my Nacho's Grande for my baby boy who 6ft 1"...
Provided by Kimi Gaines
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a frying pan brown meat & drain. Add in green chili's & taco seasoning.
- 2. In a square baking dish layer chips, meat, beans, cheese. Repeat and make another layer ending with cheese.
- 3. Bake at 400F to brown the top & then turn down to 300F to melt and heat all the way through. About 15 minutes.
- 4. When nacho''s are ready add lettuce, tomatoes, & sour cream. ****Add whatever other toppings you would like.. jalapenos, black olives, ect.
AMERICAN MEXICAN NACHOS GRANDE
If my kids have a request for Sunday dinner I know that it is going to be Nachos. They love them and the hotter the better. My stomach does not allow me to be a spicy person so I put the toppings on that I want and put the others as a side. I never have leftovers and it is so easy to fix. It is a complete meal when I make...
Provided by SK H
Categories Salsas
Time 1h10m
Number Of Ingredients 23
Steps:
- 1. Brown ground beef with onion and green pepper in a large skillet. Add salsa, refried beans, water, taco seasoning, and spices. Combine well. Bring to a boil and turn off.
- 2. Preheat oven to 350 degrees.
- 3. Layer chips on a large cookie sheet and pour the meat mixture over the chips evenly so they are all covered.
- 4. Add your choice of cheese being very generous covering all the meat and chips. If you want to make it a little more spicy, add the pepper jack. It is optional. My kids love it.
- 5. Bake for 20-30 minutes until the cheese is melted.
- 6. Top with shredded lettuce,tomato,chopped onion, black olives and sour cream if desired. Jalapeno peppers and guacamole if desired.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your nachos.
- Don't skimp on the cheese: Nachos are all about the cheese, so be generous with it.
- Layer your ingredients: This will help to ensure that each bite is packed with flavor.
- Don't overcrowd the nachos: Too many toppings will make the nachos soggy.
- Serve the nachos immediately: Nachos are best enjoyed fresh out of the oven.
Conclusion:
Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick and easy meal. With so many different variations to choose from, there is sure to be a nacho recipe that everyone will love. So next time you are looking for a fun and easy meal, give nachos a try!
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