Best 5 American Macaroni Salad Recipes
Macaroni salad is a classic American side dish that is perfect for potlucks, picnics, and barbecues. This versatile dish can be made with a variety of ingredients, including mayonnaise, mustard, celery, onion, and hard-boiled eggs. Some recipes also include cheese, ham, or tuna. The salad is typically served cold and can be made ahead of time, making it a convenient option for busy cooks.
In this article, we will provide you with three different recipes for macaroni salad. The first recipe is a classic macaroni salad made with mayonnaise, mustard, celery, onion, and hard-boiled eggs. The second recipe is a variation on the classic recipe that includes cheese and ham. The third recipe is a creamy macaroni salad made with sour cream and cream cheese. All three recipes are delicious and easy to make. So, whether you are looking for a classic macaroni salad recipe or something a little different, we have you covered.
AMERICAN MACARONI SALAD
Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic � it's perfect for an outdoor barbecue spread.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
ALL-AMERICAN HAM AND MACARONI SALAD
Steps:
- * Cook pasta; drain; rinse with cold water; drain again * In large bowl, combine pasta, ham, cheese, celery, onion, and pimento * In small bowl, stir mayo, relish, pickle, milk, and pepper. * combine * cover and chill 4-24 hours * before serving, stir, transfer to serving dish, arrange tomatoes and parsley
AMERICAN MACARONI SALAD
This is a simple macaroni salad developed in the Food Network Kitchens. We liked it and it was easy to make.
Provided by Jolayne Cooper
Categories Pasta Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
DAVID VENABLE'S ALL-AMERICAN MACARONI SALAD RECIPE - (4.4/5)
Provided by davidv
Number Of Ingredients 19
Steps:
- Combine the elbows, onion, celery, peas, red peppers, carrots, eggs, and ham in a large mixing bowl. Then, in a separate bowl, combine the mayonnaise, sour cream, Dijon mustard, vinegar, garlic powder, black pepper, salt, sugar, and celery seed. Mix until fully combined. Pour the dressing over the salad ingredients and fold until evenly coated. Chill and serve.
BEST AMERICAN MACARONI SALAD RECIPE - (4.4/5)
Provided by á-175897
Number Of Ingredients 12
Steps:
- In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
Tips:
- Use high-quality mayonnaise for the best flavor. Look for a brand that is made with fresh, cage-free eggs and no added sugar.
- Boil the macaroni according to the package directions. Al dente macaroni will hold its shape better in the salad.
- Rinse the macaroni with cold water after boiling. This will stop the cooking process and prevent the macaroni from becoming mushy.
- Add the macaroni to the mayonnaise mixture while it is still warm. This will help the mayonnaise to evenly coat the macaroni.
- Stir in the celery, onion, and carrots. You can also add other vegetables, such as diced cucumber, bell pepper, or zucchini.
- Season the salad with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Chill the salad for at least 30 minutes before serving. This will allow the flavors to meld and the salad to become more firm.
Conclusion:
American macaroni salad is a classic side dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a macaroni salad that is sure to be a hit at your next gathering.
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