Best 3 American Lasagna Recipes
Indulge in the classic flavors of American lasagna, a hearty and flavorful dish that has become a staple in kitchens across the country. This iconic dish features layers of tender lasagna noodles, a rich and savory meat sauce, a creamy and cheesy filling, and a golden-brown crust. With variations that cater to different preferences, American lasagna offers a delightful culinary experience for every palate. From the traditional beef lasagna with its robust flavors to the vegetarian lasagna packed with fresh vegetables, and the unique seafood lasagna bursting with oceanic delights, this versatile dish promises a satisfying meal that will leave you craving for more.
**Recipes included:**
* Traditional Beef Lasagna: Experience the classic combination of seasoned ground beef, tangy tomatoes, and a blend of herbs and spices, all layered between tender lasagna noodles and a velvety béchamel sauce.
* Vegetarian Lasagna: Delight in a medley of colorful vegetables such as spinach, zucchini, and mushrooms, combined with a flavorful tomato sauce and a creamy ricotta filling. This meatless lasagna offers a satisfying and nutritious meal.
* Seafood Lasagna: Dive into a seafood lover's paradise with layers of succulent shrimp, crab, and flaky white fish, bathed in a light and flavorful seafood sauce. Topped with a combination of mozzarella and Parmesan cheeses, this lasagna is a true feast for the senses.
AMERICAN BEAUTY LASAGNA
This recipe used to be on the box of American Beauty Lasagna noodles about 25 years ago. They have since changed their recipe but in my opinion this is the best version!
Provided by Jazz Lover
Categories One Dish Meal
Time 1h
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Cook lasagna noodles as directed.
- Brown hamburger.
- Add spaghetti mix, tomato paste and water to the browned hamburger.
- Mix well and simmer for 15 minutes.
- While sauce is cooking, mix cottage cheese, mozzarella cheese and parsley together.
- Layer sauce, noodles and cheese mixture in this order in a 9 x 13 baking dish. End with sauce on the top.
- Sprinkle with parmesan cheese and place in a 350 oven.
- Bake for 30 minutes.
- Remove from oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.2, Fat 20.7, SaturatedFat 10.3, Cholesterol 87.5, Sodium 950.2, Carbohydrate 11.2, Fiber 1.6, Sugar 7.3, Protein 32.4
AMERICAN LASAGNA
I love lasagna because it is so saucy, rich and comforting and this recipe is no exception! There's no Italian sausage in it making it "American". I found this recipe online. Hope you'll give it a try!
Provided by Karamia
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, brown ground beef, onions and garlic; drain fat.
- Stir in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomatoes paste. Simmer for 30-40 minutes.
- Preheat oven to 375°F (190°C). Bring large pot of salted water to a boil. Add lasagna noodles and cook for 5-8 minutes, or until al dente; drain.
- In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley, and 1 teaspoon salt.
- Layer 1/3 of noodles (3-4) in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 of ricotta mixture, 1/2 of mozzarella and 1/3 of sauce. Repeat. Top with remaining noodles and sauce. Sprinkle with 2 tablespoons Parmesan.
- Bake for 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 715.9, Fat 39.7, SaturatedFat 20.9, Cholesterol 237.9, Sodium 2538.8, Carbohydrate 32.5, Fiber 4.9, Sugar 18.4, Protein 58.5
AMERICAN LASAGNA
Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.
Provided by ETHELMERTZ
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 8
Number Of Ingredients 17
Steps:
- In a skillet over medium heat, brown ground beef, onion and garlic for 5 minutes; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry.
- In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.
- Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top.
- Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 663.6 calories, Carbohydrate 48.3 g, Cholesterol 168.4 mg, Fat 29.5 g, Fiber 4.2 g, Protein 50.9 g, SaturatedFat 15.2 g, Sodium 1899.7 mg, Sugar 13.8 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your lasagna the best flavor. If you can, use fresh herbs, vegetables, and cheese.
- Don't overcook the noodles: Lasagna noodles should be cooked al dente, or slightly firm to the bite. If you overcook them, they will become mushy and the lasagna will be difficult to slice.
- Use a variety of cheeses: Lasagna is a great opportunity to use a variety of cheeses. Try using a combination of mozzarella, ricotta, and Parmesan cheeses.
- Don't skimp on the sauce: The sauce is what makes lasagna so delicious. Use a generous amount of sauce and make sure it is flavorful.
- Let the lasagna rest before serving: After the lasagna is baked, let it rest for 10-15 minutes before slicing and serving. This will allow the lasagna to set and make it easier to slice.
Conclusion:
Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can make a lasagna that will impress your family and friends. So next time you're looking for a hearty and satisfying meal, give lasagna a try!
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