Best 3 American Italian Pasta Salad Recipes
Indulge in the vibrant flavors of American-Italian Pasta Salad, a quintessential summer dish that combines the best of both culinary worlds. This refreshing and versatile salad is a delightful medley of cooked pasta, a symphony of colorful vegetables, savory meats, and a tangy dressing that brings it all together. From classic recipes to unique variations, this article offers a collection of American-Italian Pasta Salad recipes that cater to diverse tastes and preferences. Embark on a culinary journey that celebrates the harmonious blend of Italian inspiration and American ingenuity, resulting in a dish that is both familiar and exciting.
**Recipes Included:**
1. **Classic American-Italian Pasta Salad**: Experience the timeless flavors of this traditional recipe, featuring an array of cooked pasta, crisp vegetables like celery, carrots, and bell peppers, succulent ham and salami, and a tangy dressing made with mayonnaise, vinegar, and herbs.
2. **Tri-Color Pasta Salad**: Add a pop of color and flavor with this vibrant recipe, which incorporates three types of pasta (such as rotini, penne, and fusilli) in different colors, along with a variety of vegetables, cooked chicken, and a creamy Italian dressing.
3. **Healthy Greek Pasta Salad**: Enjoy a lighter and healthier take on pasta salad with this Greek-inspired recipe, which features whole-wheat pasta, an assortment of fresh vegetables, feta cheese, Kalamata olives, and a tangy dressing made with olive oil, lemon juice, and herbs.
4. **Zesty Lemon Herb Pasta Salad**: This refreshing recipe bursts with citrusy flavors, combining cooked pasta, grilled shrimp, arugula, cherry tomatoes, and a zesty lemon-herb dressing. Perfect for a light and flavorful summer meal.
5. **Creamy Pesto Pasta Salad**: Experience the rich and creamy flavors of this indulgent recipe, which combines cooked pasta, tender grilled chicken, roasted vegetables, and a luscious pesto dressing. A delightful balance of textures and flavors.
AMERICAN-ITALIAN PASTA SALAD
Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or pot-luck.
Provided by Carol Emory
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 8h40m
Yield 20
Number Of Ingredients 11
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
- In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
- In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.
Nutrition Facts : Calories 236 calories, Carbohydrate 20.5 g, Cholesterol 17 mg, Fat 14.6 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 420.4 mg, Sugar 1.5 g
AMERICAN - ITALIAN PASTA SALAD
Make and share this American - Italian Pasta Salad recipe from Food.com.
Provided by littlemafia
Categories European
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley.
- Mix in dressing last, reserving 1/2 cup.
- Let sit over night in fridge. Stir before serving.
- Add extra dressing if pasta appears dry.
AMERICAN-ITALIAN PASTA SALAD
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
- In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
- In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge.
- Stir before serving. Add extra dressing if pasta appears dry.
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, quality cheese, and a flavorful dressing will make a big difference.
- Cook the pasta al dente according to the package instructions. This will help it hold its shape and prevent it from becoming mushy.
- Cool the pasta completely before adding it to the salad. This will help prevent the salad from becoming watery.
- Use a variety of vegetables in your salad for added color, texture, and flavor. Some good options include cherry tomatoes, bell peppers, cucumbers, celery, and carrots.
- Choose a flavorful dressing for your salad. A simple vinaigrette, pesto, or Italian dressing are all good options.
- Add some protein to your salad for a more complete meal. Grilled chicken, shrimp, or tofu are all good options.
- Serve the salad chilled for the best flavor.
Conclusion:
American-Italian pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. With its colorful vegetables, flavorful dressing, and variety of textures, it's a dish that everyone will love. So next time you're looking for a quick and easy meal, give this American-Italian pasta salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
