**American Gyro Burgers with Tahini Sauce: A Unique Fusion of Mediterranean and American Flavors**
Tantalize your taste buds with the American Gyro Burgers, a delightful fusion of Mediterranean and American flavors. These burgers are a creative twist on the classic gyro, featuring juicy ground beef patties seasoned with a blend of aromatic spices, nestled between pillowy soft buns. The highlight of these burgers is the creamy, tangy tahini sauce, inspired by the traditional Greek sauce. This sauce adds a rich, nutty flavor to the burgers, perfectly complementing the savory beef patties. Accompanying the burgers are three additional delectable recipes: homemade pita bread, a refreshing cucumber-tomato salad, and crispy seasoned fries. These recipes come together to create a complete and satisfying meal that will leave you craving for more.
GYRO BURGERS WITH TZATZIKI SAUCE
Make and share this Gyro Burgers With Tzatziki Sauce recipe from Food.com.
Provided by BxChick
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine yogurt, shredded cucumber, garlic, mint, vinegar, salt and pepper in a small container. Cover and refrigerate.
- Combine beef, oregano, feta cheese, onion powder, garlic, salt and pepper in a bowl. Form into 4 patties.
- Grill patties on each side until desired doneness is reached.
- Grill pitas for a minute or two on each side to warm.
- Assemble sandwiches - open pitas, add burger, a dollop of sauce, and any of the sliced vegetables listed above for garnish. Enjoy!
Nutrition Facts : Calories 384.9, Fat 17.9, SaturatedFat 8.1, Cholesterol 105.5, Sodium 396.5, Carbohydrate 20.7, Fiber 1.8, Sugar 3.6, Protein 34
GYROS BURGERS
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
Provided by Anonymous
Categories World Cuisine Recipes European Greek
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
- Cook patties for 5 to 7 minutes on each side, or until cooked through.
Nutrition Facts : Calories 338 calories, Carbohydrate 5.7 g, Cholesterol 84 mg, Fat 25.4 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 407.5 mg, Sugar 0.9 g
Tips:
- For the best flavor, use high-quality ground beef and fresh vegetables.
- Be sure to season the beef patties liberally with salt and pepper before cooking.
- Cook the beef patties over medium-high heat until they are cooked through, but still juicy.
- Toast the buns before assembling the burgers.
- Spread the tahini sauce on the buns before adding the beef patties.
- Top the burgers with your favorite toppings, such as lettuce, tomato, onion, and feta cheese.
- Serve the burgers immediately with extra tahini sauce on the side.
Conclusion:
American Gyro Burgers with Tahini Sauce are a delicious and easy-to-make meal that is perfect for a casual get-together or a backyard barbecue. The burgers are juicy and flavorful, and the tahini sauce adds a creamy and tangy flavor that takes them to the next level. Serve them with your favorite toppings and enjoy!
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